Robuta

https://pubmed.ncbi.nlm.nih.gov/23101762/
Stem byproducts from 10 different grape (Vitis vinifera L.) varieties were evaluated in terms of their total phenolic and total proanthocyanidin contents,...
proanthocyanidincompositionantioxidantpotentialstem
https://pubmed.ncbi.nlm.nih.gov/12903941/
Antioxidant capacity, as measured by oxygen radical absorbance capacity (ORAC(PE)), total phenolic, total and individual anthocyanins, and proanthocyanidin...
red winesanthocyaninproanthocyanidincontentselected
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.786682/full
Regulation of gut microbiota and modulation of bile acid (BA) composition are potential strategies for treatment of intestinal inflammation. This study aimed...
grape seedfrontiersproanthocyanidinintestinalinflammation