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https://www.mdpi.com/2072-6651/17/1/11
Determination of Puberulic Acid in Monascus-Fermented Red Yeast Rice by LC-MS/MS Combined with...
Puberulic acid (PA) is a mycotoxin produced by a species of Penicillium. It has received widespread attention as a significant contributor to the reported...
red yeast rice
puberulic acid
determination
monascus
fermented