https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2023.1223921/full
Frontiers | Western Hemisphere quality and production capacity of soybean protein
Soybean's protein concentration and amino acid profile vary geographically due to genotype and environment. We used 1817 on-farm grain samples from the US, B...
quality and productionwestern hemispherefrontierscapacitysoybean