https://app.ckbk.com/recipe/acan25822c34s001r001/petits-pois-a-la-francaise
Petits Pois à la Française from A Canon of Vegetables by Raymond Sokolov
The lettuce protects the peas, keeping them moist and adding flavor.
petits poisraymond sokolovcanonvegetables
https://app.ckbk.com/recipe/acan25822c29s001r006/mushrooms-a-la-grecque
Mushrooms à la Grecque from A Canon of Vegetables by Raymond Sokolov
There is a reason why these blanched, boldly seasoned mushrooms are ubiquitous as first courses in busy, unpretentious restaurants from L’Île sur la Sorgue to...
raymond sokolovmushroomsgrecquecanonvegetables
https://app.ckbk.com/recipe/thec83908c01s001r063/paella-valenciana
Paella Valenciana from The Cook’s Canon: 101 Recipes Everyone Should Know by Raymond Sokolov
Paella may be the most misunderstood and most often badly cooked of the world’s great dishes. There are several reasons for this unhappy state of affairs,...
paella valencianafrom theraymond sokolovcanonrecipes