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Jerkmate
https://www.theworlds50best.com/discovery/Establishments/India/New-Delhi/Dum-Pukht.html
Dum Pukht - New Delhi - Restaurant - 50Best Discovery
The biryani is the must-try dish at Dum Pukht, which specialises in the ancient art of ‘dum’ cooking, where food is slow-roasted in a sealed pot called a ‘handi
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https://www.theworlds50best.com/discovery/Establishments/Thailand/Bangkok/Inddee.html
Inddee - Bangkok - Restaurant - 50Best Discovery
Inddee is a gastronomic ode to India’s diversity, transplanted to Thailand. Head chef Sachin Poojary crafts seven or nine- course tasting menus that showcase hi
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https://www.theworlds50best.com/discovery/Establishments/Italy/Venice/Quadri.html
Quadri - Venice - Restaurant - 50Best Discovery
A crumbling palazzo, 17th-century interiors and views over the many curves and colonnades of St. Mark’s Square, Quadri is one of Venice’s most quintessential re
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https://www.theworlds50best.com/discovery/Establishments/Ecuador/Quito/Somos.html
Somos - Quito - Restaurant - 50Best Discovery
At Somos (meaning ‘we are’ in Spanish), chef-owner Alejandra Espinoza combines influences from her childhood in Ecuador with her culinary studies in France to c
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https://www.theworlds50best.com/discovery/Establishments/US/San-Francisco/Benu.html
Benu - San Francisco - Restaurant - 50Best Discovery
Korean-American chef Corey Lee brings together flavours and traditions from Korea and Japan with Californian ingredients to create a New American cuisine with a
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https://www.theworlds50best.com/discovery/Establishments/US/San-Francisco/Boulevard.html
Boulevard - San Francisco - Restaurant - 50Best Discovery
Nancy Oakes, a pioneer of Californian cuisine, deals in New American fine dining at Boulevard. Housed in a stunning Belle Epoque mansion that offers Bay Bridge
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https://www.theworlds50best.com/discovery/Establishments/Brazil/Rio-de-Janeiro/Toto.html
Toto - Rio de Janeiro - Restaurant - 50Best Discovery
Toto’s minimalist, grey façade drops no hints about the colourful cuisine that awaits within. Occupying the ground floor of a three-storey building in Ipanema,
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https://www.theworlds50best.com/discovery/Establishments/France/Paris/Septime.html
Septime - Paris - Restaurant - 50Best Discovery
Septime embraced a stripped-back interior before mismatched chairs were de rigueur, and this cultish bistro still sets the standard for contemporary eating in t
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https://www.theworlds50best.com/discovery/Establishments/US/San-Francisco/Angler.html
Angler - San Francisco - Restaurant - 50Best Discovery
Like its older sibling Saison, Joshua Skenes' Angler boasts an unparalleled pantry, stocked by best-in-category farms, fishermen and purveyors from all around t
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https://www.theworlds50best.com/discovery/Establishments/Brazil/Rio-de-Janeiro/Oseille.html
Oseille - Rio de Janeiro - Restaurant - 50Best Discovery
Thomas Troisgros continues his culinary legacy as a fourth-generation chef, blending Parisian heritage with Ipanema's vibrant flavours. Following the success of
rio de janeirorestaurant 50best discovery
https://www.theworlds50best.com/discovery/Establishments/US/San-Francisco/Saison.html
Saison - San Francisco - Restaurant - 50Best Discovery
Conceptualised by Joshua Skenes and now stewarded by executive chef Laurent Gras, Saison is inextricably linked to fire. A quick glance towards the open kitche
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https://www.theworlds50best.com/discovery/Establishments/Thailand/Bangkok/Saneh-Jaan.html
Saneh Jaan - Bangkok - Restaurant - 50Best Discovery
The team at this discreet restaurant – which is tucked away behind creaking wooden doors – believe that food is living history and deserves to be treated as suc
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https://www.theworlds50best.com/discovery/Establishments/France/Paris/Virtus.html
Virtus - Paris - Restaurant - 50Best Discovery
There’s a Noma-style approach to service at Virtus. Co-owners and chefs Chiho Kanzaki and Marcelo Martin di Giacomo – both previously at Mirazur – do all the co
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https://www.theworlds50best.com/discovery/Establishments/India/New-Delhi/Indian-Accent.html
Indian Accent - New Delhi - Restaurant - 50Best Discovery
An Asia’s 50 Best stalwart, Indian Accent showcases the inventive cooking of celebrated chef Manish Mehrotra. Established in 2009, changes in alcohol-licensing
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https://www.theworlds50best.com/discovery/Establishments/Brazil/Rio-de-Janeiro/Alloro-Al-Miramar.html
Alloro Al Miramar - Rio de Janeiro - Restaurant - 50Best Discovery
Located towards the south end of Copacabana beach, Alloro al Miramar boasts stunning views stretching along the Rio de Janeiro coastline towards the iconic Suga
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https://www.theworlds50best.com/discovery/Establishments/France/Paris/Passerini.html
Passerini - Paris - Restaurant - 50Best Discovery
Overseen by chef Giovanni Passerini, this is considered to be one of Paris' finest Italian restaurant, serving a traditional four-course menu, of which the hand
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https://www.theworlds50best.com/discovery/Establishments/France/Paris/Table.html
Table - Paris - Restaurant - 50Best Discovery
The beauty of Bruno Verjus' fuss-free cuisine is its simplicity. Verjus has cultivated a loyal following of Parisian gourmands with his ever-changing seasonal m
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https://www.theworlds50best.com/discovery/Establishments/US/San-Francisco/birdsong.html
Birdsong - San Francisco - Restaurant - 50Best Discovery
Chef Christopher Bleidorm’s food sings, but fortunately – unlike the lyrical namesake– Birdsong will not be flying off into the distance. To the contrary, the
san francisco restaurant50best discoverybirdsong