https://ruthreichl.substack.com/p/a-few-good-books
I just came up with this list of food books for NPR, to go along with an interview I did with Steve Inskeep. So I thought I might as well post it here as well.
a fewgood booksruth reichlla
https://www.publishersweekly.com/9780375501951
In this follow-up to the excellent memoir Tender at the Bone, Reichl (editor-in-chief at Gourmet) displays a sure hand, an open...
at the tablecomfort meapplesadventures
https://kottke.org/05/08/an-interview-with-ruth-reichl-currently-the
An interview with Ruth Reichl, currently the editor of Gourmet, on Garlic and Sapphires, a book about her experiences as a NY Times restaurant critic. (via meg)
ruth reichlinterviewcurrently