Robuta

https://www.sintef.no/en/publications/publication/1606091/ A NORWEGIAN CULTIVATION PROGRAM FOR THE SUGAR KELP Saccharina latissima - SINTEF for the sugar kelp saccharina latissima norwegian cultivation https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2024.1490547/full Frontiers | Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the... This study investigated the use of native microbiota from the sugar kelp Saccharina latissima, in the form of fermented kelp fluid (FKF) from a spontaneous a... of sugar saccharina latissima frontiers fermentation kelp https://www.sintef.no/en/publications/publication/2024661/ Enrichment of the protein content of the macroalgae Saccharina latissima and Palmaria palmata -... of the saccharina latissima enrichment protein content https://www.sintef.no/en/publications/publication/0198cc4d46f6-86877849-0b64-4b37-96db-cd4a3bbd4bfd/ Acid preservation of cultivated Alaria esculenta and Saccharina latissima - SINTEF alaria esculenta saccharina latissima acid preservation cultivated https://www.sintef.no/en/publications/publication/2244100/ Modelling the growth, biomass, and composition of cultivated Saccharina latissima in Norway - SINTEF https://www.sintef.no/en/publications/publication/0198cc450143-33bd0f2a-8eaa-4c9d-96a2-5194563c8aed/ Iodine content in wild and cultivated edible seaweeds (Saccharina latissima, Alaria esculenta and... https://www.sintef.no/en/publications/publication/2045301/ Nuclear DNA Content Variation in Different Life Cycle Stages of Sugar Kelp, Saccharina latissima -... https://www.sintef.no/en/publications/publication/0198cc590840-d416f426-122b-4f4b-b6a9-c7519d2e2d46/ Modelling the growth, biomass, and composition of cultivated Saccharina latissima in Norway - SINTEF