https://www.sakeschoolofamerica.com/news/sake-sommelier-forum-2025-2/
Sake Sommelier Forum | October 10 - 11, 2025
Apr 22, 2026 - Imaging Rights Sake School of America and Mutual Trading retains ownership and all other rights to submitted photographs are subject to the following: By...
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https://sakesommelieracademy.com/switzerland/
Switzerland (German / English) | Sake Sommelier Academy®
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https://sakecompany.lu/events/certified-sake-sommelier-2-days-event-june/
Certified Sake Sommelier *2 Days Event* June – Sake Company
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https://sakesommelieracademy.com/ja/hong-kong_wine-sake-education-centre/
香港 | Sake Sommelier Academy®
Feb 27, 2026 - Joy Lam Joy is the holder of the J.S.A. Sake Diploma International. She also holds the WSET Level 3 Sake WSET, Level 3 Wines, International Kikisake-shi from...
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https://chefzoeescher.com/free-event-japanese-noodles-with-sushi-chef-sake-sommelier-zoe-escher/_dsc2166-2/
Sushi Chef & Sake Sommelier Zoë Escher
Dec 16, 2019 - Japanese trained sushi chef Zoë Escher since 2006 taught sushi courses, noodle soup course, traditional Japanese food course for private individuals, companies...
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https://zoeescher.com/foredrag-for-virksomheder-teambuilding-koebenhavn-fyn-jylland-danmark/
Foredrag & smagning for virksomheder med Sushikok & sake sommelier Zoë Escher
Sep 3, 2020 - Lær sushi af Danmarks mest erfarne sushikok Zoë Escher. Deltag i eksklusive åbne kurser – eller book et privat kursus for firma eller selskab.
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https://sakesommelieracademy.com/new-zealand/
New Zealand - Queenstown | Sake Sommelier Academy®
Feb 4, 2024 - David Joll first went to Japan as a 17-year-old high school student. This was the beginning of a never-ending love affair with Japanese culture and lead to him...
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https://www.sakeschoolofamerica.com/news/sommeliertalk/sommelier-talk-episode-10/
Sommelier Talk: Episode 10 - Sakamai (Sake Rice)
Nov 6, 2024 - Have you wondered why sake requires a certain type of rice, namely sake rice as opposed to rice which is used for consumption? Let’s take a close look at sake...
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