https://www.usgs.gov/publications/heat-increment-associated-dietary-protein-fat-carbohydrate-and-complete-diets
The heat increment (HI) of feeding, which is the increased heat production following consumption of food by an animal, accounts for as much as 30% of the...
dietary proteinheatincrementassociatedfat
https://www.usgs.gov/publications/performance-a-prototype-surface-collector-juvenile-salmonids-bonneville-dams-first
During April-July 2000, we radio-tagged and released juvenile Chinook salmon (Oncorhynchus tshawytscha) and steelhead (Oncorhynchus mykiss) to evaluate a...
performanceprototypesurfacecollectorjuvenile
https://www.usgs.gov/publications/a-fine-scale-assessment-using-barriers-conserve-native-stream-salmonids-a-case-study
Biologists are often faced with the difficult decision in managing native salmonids of where and when to install barriers as a conservation action to prevent...
finescaleassessmentusingbarriers
https://www.usgs.gov/publications/prevalence-renibacterium-salmoninarum-among-downstream-migrating-salmonids-columbia
Bacterial kidney disease (BKD) is an important contributor to mortality of salmonids in hatcheries in the Columbia River basin. However, the impact of BKD on...
renibacterium salmoninarumprevalenceamongdownstreammigrating