https://app.samsungfood.com/recipes/1018f35e99af6ba1c1bcf9abc463d6007071d0386b3
Making SCD/GAPS Yogurt in the Dehydrator Recipe | Samsung Food App
Yogurt cultured for 24 hours at 100 degrees has used up most of the lactose, making it suitable for the GAPS and SCD diets.
scd gapsin themakingyogurt