https://news.uoguelph.ca/2025/11/food-scientist-talks-ai-in-cooking-with-globe-and-mail/
Food Scientist Talks AI in Cooking with Globe and Mail - U of G News
Nov 13, 2025 - Dr. Biniam Kebede, professor in the Department of Food Science, spoke to The Globe and Mail about the role of machine learning in the art and science of...
food scientisttalks aicooking
https://news.uoguelph.ca/2025/11/plant-scientist-talks-soil-regeneration-in-to-star/
Plant Scientist Talks Soil Regeneration in TO Star - U of G News
Nov 10, 2025 - Dr. Francois Tardif, professor in the Department of Plant Agriculture, spoke to the Toronto Star about improving soil regeneration for farmers.
scientist talksplantsoilstaru
https://news.uoguelph.ca/2025/11/food-scientist-talks-turkey-dinner-safety-with-huffpost/
Food Scientist Talks Turkey Dinner Safety with HuffPost - U of G News
Nov 14, 2025 - Speaking to HuffPost, Dr. Keith Warriner, professor in the Department of Food Science, discussed the risks of turkey dinners ahead of American Thanksgiving.
food scientistturkey dinner