Robuta

https://hospitality.economictimes.indiatimes.com/news/restaurants/bringing-in-new-authentic-seasonal-flavours/117318986 HOSA Restaurant: Bringing in new, authentic, seasonal flavours, ETHospitalityWorld HOSA Restaurant: Chef Harish Rao, the brand chef of HOSA in Goa speaks about what he has done to the menu as well as the culinary attitude of his new charge. seasonal flavourshosarestaurantbringingnew