https://digitalcommons.unl.edu/animalscinbcr/516/
"Vitamin E Mitigates the Boost in Lipid Oxidation of Beef Due to Wet Di" by Lasika Senaratne, Chris...
Beef tenderloin and strip loin steaks were obtained from yearlings (n = 90) fed 0%, 20% and 40% wet distillers grains (DM basis) with or without distillers...