Robuta

Kelli Solomon was the Senior Social Media Editor at Serious Eats. Previously, she was a writer, editor, and recipe developer.

Feb 25, 2025 - Must-try winter recipes. See more ideas about recipes, serious eats, stuffed peppers.

Ozoz Sokoh is a food explorer focused on celebrating and documenting West African culinary heritage. She's also the 2018 Saveur Best Food Blog award winner.

Amanda Suarez is the Associate Director, Visuals at Serious Eats. Prior to Serious Eats, Amanda worked as a Photo Editor at Shutterstock on the Offset...

Megan is the Associate Editorial Director of Serious Eats. She has worked as an editor and writer for The Kitchn, EatingWell, Epicurious, Zagat, Gourmet.com,...

Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Our unique combination of community and cont...

We’ve compiled a list of our editors’ favorite knives, including tested and reviewed chef’s knives, paring knives, bread knives, and petty knives.

Riddley Gemperlein-Schirm is the associate editorial director for Serious Eats. She joined the team in November of 2021.

Jessie YuChen (she/they) is a Taiwanese-American food editor, photographer, food stylist, chef, and visual editor.

Dec 30, 2025 - Here are our editors' favorite stories of the year—the ones that stuck with us, sparked ideas, and left us with plenty of food for thought. We hope they'll do...

Nov 5, 2024 - Explore Serious Eats's board "Delicious Desserts" on Pinterest. See more ideas about desserts, delicious desserts, serious eats.

Laila Ibrahim is an associate culinary editor at Serious Eats.

An Uong is a writer specializing in kitchen product reviews at Serious Eats.

Kaumudi Marathé Bio

Lee is a senior food and beverage editor and advanced sommelier with 10 years of experience in media and a lifetime love of shopping.

Ashia Aubourg is a food writer for Serious Eats.

Grace Kelly is a senior editor for Serious Eats, where she's tested thousands of kitchen products. Before this, she worked at America's Test Kitchen and was a...

After much trial and error, we found the perfect pan for making pasta (particularly, for saucing it). It's aluminum and is used in Italian kitchens.

The food and culinary editors at Serious Eats share the kitchen tasks that they're afraid of, even after years of professional kitchen experience. Here are...

(Almost) everything you need to whip up a great cocktail, including the best cocktail shakers, muddler, and coupe glasses, according to a former bartender.

Eric is the senior vice president of People Inc.'s Food + Drink group, which includes The Spruce Eats, Simply Recipes, Serious Eats and Liquor.com.

Ashlee Redger is a writer for Serious Eats based in Denver, Colorado. She has been cooking, developing recipes, and writing about food professionally since...

Ed Levine founded Serious Eats in 2006. He has also written seven books and in 2016 he was inducted into the James Beard Foundation's Who's Who of Food &...

Jan 8, 2026 - Serious Eats offers rigorously tested recipes, science-driven techniques, and stories that offer context to the foods we love to eat. Learn more about our...

Nov 5, 2024 - Explore Serious Eats's board "Snack Attack" on Pinterest. See more ideas about serious eats, snack attack, serious eats recipes.

Looking for a Serious Eats Digital Magazine Subscription? Browse hundreds of titles at Magazines.com, your trusted source for magazine subscriptions at great...

Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. She was the TKTK editor at Serious...

Serious Eats has published over 800 recipes, articles, and galleries, in 2024, which means we published over 3,000 images to the site in 2024. Here are our...

Swetha Sivakumar is a columnist at the Hindustan Times, an industrial engineer, and recipe developer who writes the blog Upgrade My Food.

Jul 9, 2025 - Recipes and more for a romantic Valentine's Day. See more ideas about recipes, serious eats, food.

Kenji is the former Culinary Director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the...

Rochelle Bilow is an editor at Serious Eats. She's tested thousands of cooking tools and kitchen appliances, and has been writing about food professionally for...

Prior to joining Serious Eats, Genevieve was an editor at Epicurious. She worked on the most recent edition of The Essential New York Times Cookbook with...

Liz Cook is a former restaurant critic and the creator of the experimental food newsletter, Haterade. She's contributed to publications such as Bon Appétit,...

Food science and recipes

The most popular new Serious Eats recipes of 2025 include fluffy pancakes, no-bake chocolate treats, hearty soups, and more.

Serious Eats is a trusted cooking destination with restaurant-driven techniques, tested recipes, equipment reviews, and guides to help you cook with confidence

Oct 15, 2025 - All the most recent Serious Eats recipes. See more ideas about serious eats, serious eats recipes, recipes.

Jess Eng was an associate editor at Serious Eats.

This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs,...

Serious Eats staffers shared the cookware they use at home, including tested favorites like the Le Creuset Dutch oven, Mauviel carbon steel pan, Lodge cast...