https://www.foodsafetynews.com/2009/11/why-the-fda-shouldnt-back-down-on-shellfish/
Why the FDA Shouldn't Back Down on Shellfish | Food Safety News
Nov 6, 2009 - Oysters harvested from the Gulf of Mexico during the warm months of summer have a high risk of being contaminated with deadly Vibrio vulnificus bacteria.
shellfish food safetythe fda