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https://honkakushochu-awamori.jp/english/professional/
The Professional Guide to Japanese Shochu | JSS
May 21, 2022 - The definitive professional guide to honkaku shochu and awamori for sommeliers, mixologists, and distributors. Your source to further your understanding of...
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https://honkakushochu-awamori.jp/english/professional/shochu-regionality/hakata-shochu/
Hakata Shochu | JSS
May 21, 2022 - Learn more about Hakata Shochu, its origin in Fukuoka Prefecture and the various regional factors that make it unique.
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https://honkakushochu-awamori.jp/english/basic/aging-shochu/
Aging Shochu | JSS
May 21, 2022 - Most distilleries age their shochu for a few years before shipping. However, the koji produces a smooth taste fresh out of the still. Learn more about aged...
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https://shochu.guide/findshochu
Find Shochu Near Me — JSS Shochu
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https://honkakushochu-awamori.jp/english/basic/shochu-food-paring/
Shochu Food Pairings | JSS
May 21, 2022 - Shochu pairs well with a wide variety of food and pairings can elevate both the food and shochu. Here are some basic tips to help you learn how to create the...
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