Robuta

WETA's Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. Learn more about...

The Ottavo Colle pinsa is characterized by its distinct oval shape, unique dough made from rice flour, and flavorful toppings — including three different...

Ebbeh is a unique and flavorful dish from The Gambia and showcases the abundance of seafood in the region. It features a thickened broth created by blending...

Piccolina's signature dish, scacce, is a thin rolled sheet of dough layered with ingredients inspired by the town of Ragusa in Sicily. It features a...

WETA’s Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. The Signature Dish...

The Tibs pizza offers a combination of rich and savory flavors from the marinated beef, the spiciness of jalapeños, the depth of berbere spice, and the...

WETA's Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. Learn more about...

WETA's Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. Learn more about...

The main ingredients include chiles, nuts, spices, chocolate, sesame seeds, pumpkin seeds, peanuts, walnuts, garlic, onion, tomato, raisins, sweet chocolate,...

Fava Pot's signature dish, molokheya, is a traditional Egyptian dish made with molokheya leaves, which resemble spinach but have a distinct flavor. The...

Jäegerschnitzel is a traditional German dish. It is a breaded and fried pork tenderloin served with a rich jager sauce made from a demi-glace, herbs,...

Rasika's black cod is first marinated with red wine vinegar, fennel seeds, star anise, and ginger garlic paste. It is then marinated with full-fat yogurt,...

Sep 20, 2025 - Badger and Bean is the newly-crowned best café in East Yorkshire

The Jambon Beurre is a classic French sandwich elevated by artisan craftsmanship and premium ingredients. Built on a freshly baked, hand-shaped baguette with a...

Dec 2, 2025 - Signal Akron is collecting community recipes — from Grandma’s sweet potato pie to perennial potluck winners. Share your favorites.

Pappe's signature dish, junglee laal maas, is made with tender goat meat and a fiery blend of Guajillo, Indian chili, jalapeños, Thai chili, and habanero...

Nov 24, 2025 - Tell VT: What’s your signature Thanksgiving dish, and why is it special? Share your answer below and see what others have to say.

Chef Kareem Queeman's sweet potato cake is inspired by the flavors of sweet potato pies made by his Aunt Janet during the holidays. This dessert features...

The unqiue gumbo served at Puddin' features chicken and beef sausage with smoked ground shrimp, and incorporates West African influences. It deviates from...

Discover the standout dishes at the Washington area’s best restaurants!

Lechon belly is a roasted pork belly dish that is marinated with house spices, minced garlic, pineapple chunks, star anise, lemongrass, and green onions. The...

La Bonne Vache's signature steak tartare is a refined, visually striking dish that balances richness, freshness, and texture. Made with hand-diced New...

A classic Lebanese dish, Fatteh Bethengien consists of fried eggplant that has been seasoned and drained. It is served with a yogurt sauce and also includes...

Pennyroyal Station's smoky brisket and bone marrow mac & cheese is made with bone marrow that is scraped out from bones and used as the base for the...

Chateaubriand is made from a center-cut beef tenderloin, seasoned with cracked peppercorns, seared, and then roasted in the oven to medium rare perfection. It...

Silpancho is a traditional Bolivian dish from Cochabamba, featuring thinly pounded beef, seasoned breadcrumbs, fried potatoes, three eggs, and rice, served...

Dauphine's duck jambalaya features a special rice sourced from Prairie Ronde farm in Youngsville, Louisiana. The aromatic rice is cooked with rendered...

Barrel Oak’s signature drink is a unique sparkling wine made from Norton grapes, capturing a burst of unexpected flavor. During fermentation, the Norton...

WETA's Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. Learn more about...

Nyonya curry fish head is a flavorful and aromatic dish that features a symphony of roots, flowers, and leaves, including fennel grain, poppy seed, chili, and...

Lamb Kleftiko is a tantalizing Greek dish that combines tender, slow-cooked lamb neck with an array of vibrant flavors and textures. The lamb, cooked sous-vide...

WETA's Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. Learn more about...

Butifarra is a traditional Catalonian sausage made with pork, salt, and pepper. The process involves grinding pork jowl and butt, seasoning with salt and...

The honeycomb semifreddo is a unique twist on a classic French cheese plate and features a semifreddo, which is a half-frozen Italian dessert. The dish...

Cane's signature dish, curried beef paratha tiffin box, starts by baking paratha a buttery, flaky bread that accompanies the curries. Once the paratha is...

Thip Khao's signature dish, muu som, bursts with flavor from ginger, onion, mushrooms, tomatoes, and garden-fresh bird's eye chilies, which...

WETA's Signature Dish discovers and reveals the standout dishes at a wide array of the Washington, D.C. region’s best restaurants. Learn more about...

The 7 Minute Egg sandwich starts with homemade bread, which is toasted and drizzled with olive oil but the centerpiece is the "jammy" soft-boiled...

Ruthie's All Day barbecue spare ribs are slow-cooked in a smoker until tender and then glazed with a flavorful mixture that includes gochujang, dried and...

Shawarma is a tower of meat made by stacking layers of marinated top round beef and lamb fat. The meat is cooked slowly on a shawarma machine for 45 minutes...