https://foodnetwork.co.uk/recipes/sophie-grigsons-sgombro-arracanate
Sophie Grigson's Sgombro Arracanate
Serve up this delicious dish of Mackerel with Breadcrumbs, Mint and Capers. Taken from Series Two of Sophie Grigson: Slice of Italy.
sophie grigsonsgombro
https://app.ckbk.com/recipe/stud18027c05s001r006/gammon-glazed-pork-chops
Gammon Glazed Pork Chops from Students' Cookbook by Sophie Grigson
This kind of glaze is often used for whole gammon joints, hence the name.
pork chopssophie grigsongammonglazedstudents
https://app.ckbk.com/recipe/stud18027c07s001r004/eves-pudding
Eve’s Pudding from Students' Cookbook by Sophie Grigson
This is a truly heartwarming winter pudding - a layer of apple topped with a light sponge. It doesn’t take very long to make and is best eaten straight from...
sophie grigsonpuddingstudentscookbook