https://www.waitrose.com/ecom/recipe/ping-coombes-pan-fried-sea-bass-with-sweet-and-sour-cucumber-and-peanut-brittle
Fish is often eaten to celebrate Lunar New Year. Ping Coombes, MasterChef 2014 winner and food writer, says this recipe by her mum is simple and utterly delicio
pan friedsea basssour cucumbersweet