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https://www.bu.edu/alumni/2020/05/28/streambu-full-body-workouts-job-searching-advice-and-sourdough-starters/
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https://www.thetakeout.com/1840752/what-best-flour-fast-sourdough-starter/
Using rye flour for your sourdough bread starter can speed the process up because rye flour ferments faster than wheat flour.
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