https://www.greatbritishchefs.com/recipes/sous-vide-mutton-loin-recipe-honey-mint
This autumnal sous vide mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres.
sous videmuttonloinrecipehoney
https://www.greatbritishchefs.com/recipes/rice-pudding-recipe-with-rhubarb
Chef Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger...
rice puddingsous viderhubarbgingercrumble
https://www.greatbritishchefs.com/features/sous-vide-cocktails
Think sous vide is all about cooking fantastic food? Think again. Discover how the method works wonders when infusing spirits, transforming classic drinks into...
great british chefssous videcocktailtips
https://www.greatbritishchefs.com/how-to-cook/how-to-use-a-sous-vide-vacuum-sealer
Learn how to use a vacuum sealer for sous vide cooking with Great British Chefs.
sous videusevacuumbarsealer
https://www.greatbritishchefs.com/recipes/sous-vide-sea-bass-recipe-herb-gnocchi
This delicious sous vide sea bass recipe from Will Holland uses a water bath to gently cook multiple components, including gnocchi and confit onions.
great british chefssous videsea bassrecipegnocchi
https://www.greatbritishchefs.com/recipes/fennel-quinoa-salad-recipe
A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.
sous videquinoa saladgreat britishfennelorange
https://www.greatbritishchefs.com/how-to-cook/how-to-cook-quail-breast-sous-vide
Learn how to cook quail breast sous vide with this sous vide quail recipe from Great British Chefs.
great british chefssous videcookquailbreast