https://vtechworks.lib.vt.edu/items/a5c4eb67-38e1-421b-ac68-a669cb210a6d
Soybean Lectin Cross-Links Membranes by Binding Sulfatide in a Curvature-Dependent Manner
Soybean (Glycine max) is a key source of plant-based protein, yet its nutritional value is impacted by antinutritional factors, including lectins. Whereas...
soybean lectincrosslinksmembranesbinding