https://openaccess.atu.edu.tr/items/f403e69b-6763-4d9a-9d9f-ed1ee2849ce1
Optimization of spray drying process in cheese powder production
In this study, white cheese powder was produced using a pilot scale spray drier and response surface methodology was used to optimize the operating conditions...
spray drying processoptimizationcheesepowderproduction