https://repository.li.mahidol.ac.th/entities/publication/bec28035-cc16-45a7-bcd1-ce97777f22d1
Transport of the natural sweetener stevioside and its aglycone steviol by human organic anion...
The natural sweetening agent stevioside and its aglycone metabolite, steviol, have been shown to inhibit transepithelial transport of para-aminohippurate (PAH)...
https://pubmed.ncbi.nlm.nih.gov/18556105/
A critical review of the genetic toxicity of steviol and steviol glycosides
Extracts of the leaves of the stevia plant (Stevia rebaudiana Bertoni) are used to sweeten food and beverages in South America, Japan and China. The components...
critical reviewof thegenetictoxicityglycosides
https://www.knauer.net/applications/vfd0168-oh-so-sweet-quantification-of-steviol-glycosides-in-stevia-samples-with-rp-hplc
Steviol Glycosides Quantification in Stevia by RP-HPLC (VFD0168)
Quantify steviol glycosides in stevia samples using RP-HPLC for accurate sweetener analysis and quality control.
steviol glycosidesquantificationsteviarphplc