https://vinepair.com/articles/vp-pro-qa-patricia-green-cellars/
At Oregon's Patricia Green Cellars, Smoke-Tainted Wine Finds New Life as Whiskey | VinePair
patricia greentainted wine
https://www.sciencenews.org/article/bacteria-douse-wildfire-wine-aftertaste
A grapevine bacteria may help douse wildfire-tainted wine's ashy aftertaste
Oct 1, 2025 - Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.
may helptainted winegrapevine