https://www.penguinrandomhouse.ca/books/18327/the-physiology-of-taste-by-jean-anthelme-brillat-savarin-translated-by-mfk-fisher-introduction-by-bill-buford/9780307390370
The Physiology of Taste by Jean Anthelme Brillat-Savarin Translated by M.F.K. Fisher; Introduction...
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written.
the physiology of taste