https://thesecretsuppersociety.com/glossary-index/primary-and-secondary-aromas/
Primary and secondary aromas - The Secret Supper Society
Young wines are said to show primary aromas, while mature wines display secondary aromas. As a rule, primary aromas tend to be simple, fruity ones (with or
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https://thesecretsuppersociety.com/recipe/vietnamese-cucumber-salsa/
Vietnamese cucumber salsa - The Secret Supper Society
Quick salsa which will accompany many asian dishes and adds a crunchy zing1 tbsp fish sauce
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https://thesecretsuppersociety.com/glossary-index/daikon/
Daikon - The Secret Supper Society
Japanese long white radish.
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https://thesecretsuppersociety.com/glossary-index/blanching/
Blanching - The Secret Supper Society
To briefly submerge in simmering water, boiling water, or fat to assist in the preparation of foods. Example: Tomato concasse.
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