https://www.splendidtable.org/episode/2025/01/10/irelands-national-culinary-treasure-darina-allen
Ireland’s National Culinary Treasure, Darina Allen | The Splendid Table
This week, we spend an energetic hour with Ireland’s Darina Allen, founder of the Ballymaloe Cookery School and author of multiple bestselling cookbooks,...
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https://www.splendidtable.org/story/2025/10/03/chocolate-ganache-and-raspberry-tart-tarte-la-ganache-et-aux-framboises
Chocolate Ganache and Raspberry Tart (Tarte à la Ganache et aux Framboises) | The Splendid Table
This tart is gorgeous. Divine. Classic. And, above all else, easy, as it’s nothing more (though don’t be fooled into underestimating it) than a prebaked tart...
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https://www.splendidtable.org/story/2022/12/15/chicken-and-shrimp-lumpia
Chicken and Shrimp Lumpia | The Splendid Table
Every Filipino family has its own version of lumpia, a fried roll that’s often filled with meat and vegetables and served at parties. Accordingly, this recipe...
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https://www.splendidtable.org/story/2017/08/18/crispy-potato-salad-with-heirloom-tomatoes
Crispy Potato Salad with Heirloom Tomatoes | The Splendid Table
Make this salad at the height of summer, when heirloom tomatoes look like they’re about to burst open with flavorful juices. You can use any small, freshly dug...
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https://www.splendidtable.org/bio/yasmin-khan
Yasmin Khan | The Splendid Table
From The Splendid Table, the show for curious cooks and eaters.
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https://www.witf.org/2021/11/18/turkey-confidential-from-the-splendid-table/
Turkey Confidential from The Splendid Table | WITF
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https://cakeoversteak.com/blog/tag/The+Splendid+Table
The Splendid Table — Blog — Cake Over Steak
An Illustrated Food Blog
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https://www.splendidtable.org/story/2018/09/10/small-batch-spiced-blueberry-jam
Small Batch Spiced Blueberry Jam | The Splendid Table
This recipe is super speedy, because blueberries need so little prep and because it’s a small batch (it cooks down in less than 15 minutes!). If you make...
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https://www.splendidtable.org/episodes/year/2023
Episodes from 2023 | The Splendid Table
All episodes from The Splendid Table
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https://www.splendidtable.org/episode/2021/12/17/our-holiday-special-with-von-diaz-vallery-lomas-and-ada-limn
Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón | The Splendid Table
We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón
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https://www.splendidtable.org/story/2017/05/22/lamb-burger-with-mint-yoghurt-and-pickled-cucumber
Lamb Burger with Mint Yoghurt and Pickled Cucumber | The Splendid Table
A Greek-style burger packed full of flavour. You’ll need to make the minted yoghurt and super-simple cucumber pickle a day ahead, but they’re worth it for this...
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https://www.splendidtable.org/story/2014/04/30/crispy-feta-stuffed-phyllo-torte
Crispy Feta-Stuffed Phyllo Torte | The Splendid Table
Really a main dish cheesecake wrapped in incredibly buttery phyllo, the genius is in the shape -- a Bundt ring that stands golden and proud.
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https://www.splendidtable.org/episodes/year/2012
Episodes from 2012 | The Splendid Table
All episodes from The Splendid Table
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https://ca.radio.net/podcast/the-splendid-table
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common...
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https://www.splendidtable.org/story/2025/09/20/savory-fall-roulade
Savory Fall Roulade | The Splendid Table
A happy marriage between a roulade and a quiche! Usually roulade is sweet, but the technique works well for a savory treat too. The creamy celery root and...
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https://www.splendidtable.org/story/2013/08/22/6-restaurants-serving-chicken-dinners-that-are-winners
6 restaurants serving chicken dinners that are winners | The Splendid Table
Jane and Michael Stern of Roadfood.com pick their six favorite restaurants for chicken dinner.
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https://www.splendidtable.org/story/2017/08/22/seafood-paella-paella-de-marisco
Seafood Paella (Paella de Marisco) | The Splendid Table
Chef Omar Allibhoy's friends and family say his is one of the very best seafood paellas they have tasted. The intensity of flavour in the stock you make will...
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https://www.splendidtable.org/story/2000/12/12/winter-salad-of-greens-with-smoked-ham-and-pomegranate
Winter Salad of Greens with Smoked Ham and Pomegranate | The Splendid Table
A scattering of ruby-colored pomegranate seeds makes a memorable finish to this dish.
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https://www.redriverradio.org/tags/the-splendid-table
The Splendid Table
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https://www.splendidtable.org/story/2015/11/06/golden-baked-onions
Golden Baked Onions | The Splendid Table
Place the onions, cut-side up, in a greased baking dish. Drizzle with the oil and sprinkle with salt and pepper. Cover with aluminum foil and bake for 1 1/2...
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https://www.splendidtable.org/story/2013/01/29/straw-and-hay-pasta
Straw and Hay Pasta | The Splendid Table
This colorful pasta dish has been on restaurant menus as far back as I can remember. Patrons love the two-tone pasta, crispy peas, prosciutto bits, and creamy...
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