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https://www.splendidtable.org/episode/2025/01/10/irelands-national-culinary-treasure-darina-allen Ireland’s National Culinary Treasure, Darina Allen | The Splendid Table This week, we spend an energetic hour with Ireland’s Darina Allen, founder of the Ballymaloe Cookery School and author of multiple bestselling cookbooks,... the splendid tabledarina allennationalculinarytreasure https://www.splendidtable.org/story/2025/10/03/chocolate-ganache-and-raspberry-tart-tarte-la-ganache-et-aux-framboises Chocolate Ganache and Raspberry Tart (Tarte à la Ganache et aux Framboises) | The Splendid Table This tart is gorgeous. Divine. Classic. 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Use your phone to browse thousands of singles in your area. https://www.splendidtable.org/story/2018/09/10/small-batch-spiced-blueberry-jam Small Batch Spiced Blueberry Jam | The Splendid Table This recipe is super speedy, because blueberries need so little prep and because it’s a small batch (it cooks down in less than 15 minutes!). If you make... the splendid tablesmall batchblueberry jamspiced https://www.splendidtable.org/episodes/year/2023 Episodes from 2023 | The Splendid Table All episodes from The Splendid Table the splendid tableepisodes https://www.splendidtable.org/episode/2021/12/17/our-holiday-special-with-von-diaz-vallery-lomas-and-ada-limn Our Holiday Special with Von Diaz, Vallery Lomas, and Ada Limón | The Splendid Table We’re gearing up for the holidays with Von Diaz's Puerto Rican Christmas, great baking with Vallery Lomas, and a little slowdown poetry with Ada Limón the splendid tableholiday specialvondiazvallery https://www.splendidtable.org/story/2017/05/22/lamb-burger-with-mint-yoghurt-and-pickled-cucumber Lamb Burger with Mint Yoghurt and Pickled Cucumber | The Splendid Table A Greek-style burger packed full of flavour. 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Our public radio program has been connecting people through the common... the splendid tableconversationsrecipescuriouscooks https://www.splendidtable.org/story/2025/09/20/savory-fall-roulade Savory Fall Roulade | The Splendid Table A happy marriage between a roulade and a quiche! Usually roulade is sweet, but the technique works well for a savory treat too. The creamy celery root and... the splendid tablesavoryfallroulade https://www.splendidtable.org/story/2013/08/22/6-restaurants-serving-chicken-dinners-that-are-winners 6 restaurants serving chicken dinners that are winners | The Splendid Table Jane and Michael Stern of Roadfood.com pick their six favorite restaurants for chicken dinner. the splendid tablerestaurantsservingchickendinners https://www.splendidtable.org/story/2017/08/22/seafood-paella-paella-de-marisco Seafood Paella (Paella de Marisco) | The Splendid Table Chef Omar Allibhoy's friends and family say his is one of the very best seafood paellas they have tasted. The intensity of flavour in the stock you make will... paella de mariscothe splendid tableseafood https://www.splendidtable.org/story/2000/12/12/winter-salad-of-greens-with-smoked-ham-and-pomegranate Winter Salad of Greens with Smoked Ham and Pomegranate | The Splendid Table A scattering of ruby-colored pomegranate seeds makes a memorable finish to this dish. the splendid tablesmoked hamwintersaladgreens https://www.redriverradio.org/tags/the-splendid-table The Splendid Table the splendid table https://www.splendidtable.org/story/2015/11/06/golden-baked-onions Golden Baked Onions | The Splendid Table Place the onions, cut-side up, in a greased baking dish. Drizzle with the oil and sprinkle with salt and pepper. Cover with aluminum foil and bake for 1 1/2... the splendid tablegoldenbakedonions https://www.splendidtable.org/story/2013/01/29/straw-and-hay-pasta Straw and Hay Pasta | The Splendid Table This colorful pasta dish has been on restaurant menus as far back as I can remember. 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