Robuta

https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.1006978/full
Non-conventional yeasts such as Torulaspora delbrueckii (Td) have been proposed for sparkling wine making. Unfortunately, this yeast has poor efficiency in c...
genetic improvementtorulaspora delbrueckiifrontiersnonconventional