Robuta

These salt-crusted baked potatoes are given a oil and salt crust, then baked on the Traeger till the inside is fork tender. Try this on your pellet grill.

If you weren't able to make it to the State Fair this weekend, don't worry. These smoked fair turkey legs made on the Traeger are juicy and flavorful...

Our guide to the best grilled pork chops on a pellet grill. Learn what pellets to use, and cooking techniques including the popular reverse-sear method.

Explore Traeger on the Menu. With help from Traeger Grills, chefs around the world are finding new ways to create a memorable menu on the pellet grill.

Poor Man's Burnt Ends are the perfect way to get the BBQ and smoked flavors you love without breaking the banks with a whole brisket. Try out this recipe...

Twenty-plus crepe stacked to make a gorgeous layer cake.

Traeger Induction Cast Iron Skillet is designed specifically for our induction cooktop. Sear steaks, saute veggies, and more with this cast iron skillet.

Try these New Year's pellet grill recipes. Toot your horn when you Traeger delicious party food and quick and easy recipes for your New Year's...

Elevate Thanksgiving by smoking a brined turkey on a pellet grill. Brined, seasoned, crispy, and juicy, this brined pellet grill turkey will have guests raving...

This reverse seared New York strip steak is seasoned with Traeger Grill's Beef Rub, smoked, seared and finished with a little butter. Master this steak...

Check out Traeger Grill's guide for smoking pork loin like a pro. Learn steps for how to smoke a pork loin, best rubs, marinades, and brines, and tips.

You can do more on the Traeger Grill than just smoking. Learn how to roast food on a pellet grill with this expert guide.

Shop our new outdoor Traeger Flatrock 3 Zone Griddle. Featuring a premium lid, innovative design, and premium quality, this versatile griddle opens up a world...

Shop the Traeger Ranger portable grill that's great for camping, tailgating, or for smaller decks. Take wood-fried flavor anywhere from the backyard to...

Our Platinum dealers offer the Premium Traeger Experience - knowledgeable staff, the complete grill lineup & large assortments of Traeger products, as well...

Unleash epic cantina flavor with braised chicken tacos made on the griddle. Use your Traeger Flatrock to make homemade crispy chicken cracklins.

Here are all of Traeger rib recipes. Get recipes for pork, beef, smoked, grilled, braised, and bbq ribs. Here's our ultimate rib recipe round up.

Discover the best pellet grill brisket recipes to smoke on your Traeger. Learn how to smoke brisket, and explore Traeger brisket recipes from traditional to...

Give your food a burst of maple and bourbon flavor with Traeger whiskey dust rub. This savory-sweet combo is perfect on pork tenderloin, chicken, burgers, and...

Oct 23, 2025 - Traeger is known for its sturdy and dynamic pellet grills and smokers. Here are the best Traeger grills we've reviewed from every series.

Traeger Grill's BBQ Mesquite Pellets are the best wood pellets for epic and bold wood-fired flavor. All natural and best for chicken, fish, and beef cuts...

This fresh recipe is perfect any time of year, whether you're striving to stick to a New Year's resolution of eating healthier, or in need of a...

Can you sear on a Traeger? Yes! Learn how to sear steaks, burgers, chicken breasts, sausages—plus tips for searing seafood and veggies, too in this guide.

Spring cleaning time is officially here which means it's time to clean your Traeger grease trap. Learn steps, beset products, and your cleaning timeline.

Looking to up the flavor game on your ham? Learn how to make expert-level ham glaze from Traeger Grills, from the best glaze flavors to the best recipes.

Try this easy Kenyan-style coconut chicken curry to warm you up on chilly days this winter made right on the Traeger. Serve with chapati.

Be the hero of your BBQ with these chicken drumsticks. These drumsticks are the perfect BBQ meal. This is a winner, winner smoked chicken dinner.

Start your game day with epic wood-fired flavor by making maple and chorizo sausage biscuits and gravy on the Traeger. Make it "on the go" by serving...

Shop all wireless food thermometer probes including MEATER Plus, MEATER Pro XL, and the Traeger Wireless Meat Thermometer.

Shop Traeger Pro 780 grill cover to protect from rain, snow, or sun. Its all-weather material is built to withstand whatever mother nature throws its way.

Explore our favorite pellet grill chicken recipes on the Traeger Recipes Chicken page. Find chicken recipes from whole smoked chicken to BBQ chicken wings.

Browse the Traeger Woodridge Pellet Grill Series. Featuring enhanced wood-fired flavor and versatility. Shop the Woodridge, Pro & Elite wood pellet grills.

Fly your flag with some signature Traeger gear. From Traeger tees to trucker hats, we've got you covered.

Traeger Drip Tray Liners A keep your grill clean with heat-resistant, disposable liners that make cleanup fast and easy. Fits Pro, Ironwood, Timberline &...

See low carb diet recipes that up your protein intake. Ideas for breakfast, lunch, snacks, dinner, and high protein ingredients like chicken, beef and pork.

Make Thanksgiving memorable with this sausage and thyme croissant stuffing. Use 10 large or 20 small croissants, combine with remaining ingredients, and cook...

This Traeger brisket recipe is foolproof, it has simple ingredients & smokes low & slow. This brisket method is comprised of a culmination of several...

The ribeye is tender, flavorful, and deliciously moist when cooked properly. See recipes, top cooking methods, cooking times, plus a Ribeye FAQ.

Shop the best Traeger accessories whether you’re looking for a grill gift or need to upgrade. Find grill accessories like wireless meat thermometers, tongs,...

Privacy policy. Traeger Pellet Grills, LLC (“Traeger”) deals routinely with personal information when you visit and browse our websites and applications.

Figure out what to do with leftover pulled pork like a pro. Discover 15 leftover pulled pork recipes from pulled pork sandwiches to green bean casserole.

For Thanksgiving, try this smoked bourbon brined turkey smoked on the pellet grill. Combine bourbon with the Traeger orange brine and turkey rub kit for epic...

Try Traeger Grill's BBQ Apple Pellets to add a sweet and subtle flavoring to your food. Stock up today on these quality wood pellets - the best fuel for...

Explore our favorite ham recipes. From smoked ham to double glazed honey ham explore ham recipes and learn how to make smoked ham.

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with a thick Traeger ribeye rubbed with butter and steak seasoning.

Enjoy this Smashed Cheeseburger with some Traeger Burger Rub on your Flat Top grill.

Traeger Timberline grill and Timberline XL grill. Our new generation of wifi pellet grills are fully customizable and include induction cook tops. Shop now.

Made with a blend of oak, hickory, and maple wood pellets, these all-natural BBQ Pellets are perfect for all your barbecuing needs like ribs and chicken wings.

Do you cook brisket fat side up or down? Always smoke brisket with the fattiest side facing down. Learn more about cooking brisket and other FAQs here.

Unleash flavor with our chicken wing brine recipe and guide. Elevate your Traeger Grills experience with expert tips on dry-rub and wet brine. Perfect wings...

Shop our selection of premium BBQ tools for your Traeger Grill. Find premium grilling utensils, supplies, grilling gifts, and more.

Here's our favorite asian pork recipes. Learn how to make Chinese pork tenderloins, glazed pork chops, and pork belly banh mis in this recipe round up.

Get ready for Turkey Day with this epic Traeger smoked turkey breast. Brine your bird to lock in juices and flavor, then slow smoke and roast it.

Learn tips and tricks for how to grill pizza on a wood pellet grill. Grill from scratch or frozen — here are cooking times, temperatures, and recipes.

These slow roasted ribs are spritzed with apple juice every half hour to tenderize & caramelize the pork ribs recipe. They're smothered in a...

Discover the ultimate guide to wood pellet grilling. Learn what a wood smoker is, how to use it, which grill is right for you, and how to join the Traegerhood.

Aromatic ground pork wrapped in lettuce makes a fresh and vibrant appetizer or light meal.

Don’t let rain, storms, and snow damage your grill – cover it up with the Ironwood XL Full-Length Grill Cover.

Learn about the nine different beef primals and every cut of beef. Learn where they come from, their cooking methods, and more! Explore roasts to steaks.

Kick boring chicken to the curb with Dennis the Prescott's hot & zesty recipe. Juicy chicken legs are marinated in a flavorful spice blend, cooked on...

Add sweet and fruity wood-fired flavor to your cooks with BBQ Cherry Pellets. All-natural wood pellets are best for ribs, beef, pork, chicken, lamb, and baked...

This dessert is Southern country comfort in a cast iron. Fresh berries are mixed with orange juice and baked until bubbly under a homemade biscuit topping.

Tortellini Soup with smoked sausage made on the Traeger is the ultimate comfort meal. Add tomatoes, spinach, and plain cheese tortellini for an easy one pot...

Take the guesswork out of grilling and shop the Traeger Wireless Meat Thermometer to ensure ideal internal temperature. Features bluetooth technology and...

Find Traeger Pro 780 Parts including essential grill replacement parts like heat baffles, auger motors, grease trays, and more to keep your grill running...

For date night, make a smoked tomahawk steak on the Traeger. This flavorful cut also features a classic steak house butter.

or game day, consider making epic smoked party ribs on the Traeger. These individual ribs take half the time to cook, are more caramelized, and easier to share.

Thick-cut rib-eyes are reverse seared on the Traeger then topped with a garlic compound butter for a rich and delicious finish. Try this recipe.

For a twist on a classic smoked chili recipe, try this Traeger smoked over the top chili. The secret is smoking a giant meatball above your chili for added...

You're going to need a big bowl of homemade ranch dressing to quench the fire of these homemade spicy hot wings. These grilled chicken wings are the...

Curious about how to brine a turkey? Learn from the experts. Discover the best wet and dry turkey brine recipes and expert tips from the pros.

All-natural BBQ Pecan Pellets are best with pulled pork, chicken, vegetables, beef, and lamb. These wood pellets are perfect for giving food nutty, bold...

The best pellet grill recipes for grilling and smoking turkey, chicken, steak, bacon, brisket, salmon, vegetables and everything in between. Get inspired.

BBQ pitmaster Fernando Carrillo is all about merging his passions. As a first generation Mexican-American, he seeks out the tastes and flavors of his culture...

Give your pulled pork a spicy Korean-inspired twist. Make gochujang pulled pork on the Traeger and serve with pickled red onion, scallion, toasted sesame...

Kimi Werner is a national spearfishing champion. She’s also a skilled cook and artist, as well as an advocate for sustainable eating and environmental...

Get the perfect sear every time with the aluminum Traeger Sear Grate. This grill grate is made for pitmasters with ridges for grill marks on one side and flat...

Take your grilled veggies to the next level by giving them a flavorful smoke infusion. This quick and easy vegetable side dish pairs perfectly with grilled...

Make your dad some easy steak and eggs on your Traeger Flatrock for Father's Day this year. Griddle two NY strip steaks on high heat, and pair with sunny...

Hot honey cornbread is an epic twist to a delicious classic. Bake this upside-down skillet cornbread at 350 until golden brown and serve with a homemade hot...

Commit to a delicious Sunday Lunch Lasagna with Traeger Grills. Homemade pasta, Bolognese, and béchamel come together for a rewarding meal. Make, bake, enjoy.

A maple bourbon turkey brine is a great way to give a spatchcocked turkey epic flavor. Make this spatchcocked maple brined turkey on the Traeger for...

The EZ-Clean Grease and Ash Keg Liner 5 pack. Our new grease and ash keg catches both ash and grease in one place making grill cleaning easy.

Coating the turkey in mayonnaise makes it cook up tender, juicy and with beautifully browned skin.

Try this sweet and smoked pork tenderloin. Marinated in a sweet honey and thyme mixture and smoked to perfection over apple pellets, they'll be a dinner...

Experience Wild West, and wood-fired flavor at the Wise River Club in Montana. From Montana ribeyes to Traeger smoked wings, learn all about this historic spot.

Don't skip out on Meat Church pulled pork. Learn Matt Pittman’s method for smoking pork butt to get a killer crust and a tender taste. Easy yet genius.

Thick-Cut Pork Chops are marinated with olive oil, red wine, rosemary and blackened Saskatchewan rub and grilled up for a quick and easy meal.

These recipes for easy Thanksgiving dishes on the grill prove that Thanksgiving dinner doesn’t have to be overly complicated to be delicious.

Learn how to make fantastic smoked Traeger tri tip on your pellet grill. Master the reverse sear, for intense flavor and the ultimate tender tri tip over mild...

Take grill cleaning to the next level with Traeger's foaming degreaser spray. Cuts through tough grease fast. Shop now.

Explore the flavorful word of bison vs beef. Discover the key differences in taste, nutrition, and preparation. Learn expert tips from Traeger, and explore the...

Looking for a spatchcock turkey bursting with flavor? This Meat Church smoked turkey smoked on the Traeger features a tangy-sweet honey-mustard glaze.

Make the best smoked turkey this holiday season. Get your Traeger wood pellet grill and follow this expert guide. Learn how to smoke a turkey, recipes, and...

Learn how to keep your Flat Top Grill clean and ready to go for your next cook with this step-by-step guide. You'll also discover how to prevent and...

Competition style pulled pork injected with an apple juice mixture, rubbed with Traeger Pork and Poultry Rub and smoked until it falls off the bone.

We have put together tips from the BBQ pros on how to create the best competition ribs in the business. Here’s what BBQ competition judges judge ribs on.

A whole smoked chicken on a Traeger Grill is simple. Just smoke between 180-225F until 165. Read this expert article to learn expert steps from the pros for...

Cooking fajitas on a flat top griddle is so easy because you can sear the steak, cook the vegetables, and toast the tortillas in three different heat zones at...