https://www.oiv.int/es/standards/annex-a-methods-of-analysis-of-wines-and-musts/section-3-chemical-analysis/section-3-1-organic-compounds/section-3-1-5-other-organic-compounds/determination-of-releasable-2%2C4%2C6-trichloroanisole-in-wine-%28type-iv%29
Determination of releasable 2,4,6-trichloroanisole in wine (Type-IV) | OIV
in winetype ivdeterminationreleasabletrichloroanisole
https://estanalytical.com/applications/food-flavor-consumer-products/spme/tca-wine/
TCA (Trichloroanisole) in Wine - EST Analytical
Sep 26, 2024 - TCA (Trichloroanisole) has an extremely low odor threshold. This compound is primarily responsible for “cork taint” in wines.
in winetcatrichloroanisoleestanalytical