Robuta

https://www.mdpi.com/2073-4360/15/8/1870 Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale... The aim of this study was to evaluate the effect of the addition of vital wheat gluten to triticale flour on its thermal and rheological properties. In the... vital wheat gluten https://www.mdpi.com/1420-3049/30/6/1233 Physicochemical Properties, Polyphenol and Mineral Composition of Different Triticale Varieties... The quality characteristics of seven triticale grain varieties were determined by different physiochemical analyses. For this purpose, the content of protein,... physicochemical properties mineral composition polyphenol different triticale https://www.canada.ca/en/health-canada/services/food-nutrition/reports-publications/food-safety/wheat-priority-food-allergen.html Wheat & Triticale - Priority food allergens - Canada.ca 2012 Health Canada fact sheet food allergens wheat triticale priority canada https://wellcomecollection.org/works/a73jhxzf Nutritive value of triticale protein (and the proteins of wheat and rye) / Joseph H. Hulse,... Nutritive value of triticale protein (and the proteins of wheat and rye) / Joseph H. Hulse, Evangeline M. Laing. https://www.gie-triticale.fr/ GIE Triticale, - gie triticale https://triticale.mu.nu/ triticale - the wheat / rye guy triticale wheat rye guy