https://ugspace.ug.edu.gh/items/9cce5aed-7640-4cd5-a957-110ebe0c77fa
Bioconversion of Tuna Processing Waste into Fish Sauce
Fish sauce is a fermented fish product. It is a liquid extract of fish tissues produced by fermenting fish and/or fish processing by-products, sometimes mixed...
tuna processingbioconversionwastefishsauce