https://www.ucdavis.edu/climate/news/wine-climate-taint-solutions
UC Davis viticulture and enology researchers — top wine experts — work to make vineyards adaptable to changing climate, including smoke, drought and...
uc davissmokegetswine
https://www.ucdavis.edu/food/news/winemaking-101
Making wine can take 1-3 years from fermentation to when a product goes to market. UC Davis students are doing it all in 10 weeks.
longtakemakewineweeks
https://www.ucdavis.edu/news/uc-davis-wine-food-and-entrepreneurship-institutes-announce-new-directors
Professor Andrew Waterhouse, a faculty expert in wine chemistry has been named director of the Robert Mondavi Institute for Wine and Food Science at the...
uc davis winenew directorsfoodentrepreneurshipinstitutes