https://pubmed.ncbi.nlm.nih.gov/35928157/
Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources
This study investigates the isolation, identification, and fermentation performance of autochthonous acetic acid bacteria (AAB) from local niche habitats on...
acetic acidbacterial strainsvinegar productionfood sourcesselection