https://koya-okinawa.com/en/gallery/pigear/
Crunchy texture. Mimigar with peanut and vinegared miso paste | Wagyu Beef Yakiniku Kohachi Onna...
Feb 1, 2025 - A traditional Okinawan dish made from pig's ears (mimigar). The texture is perfectly balanced with the richness of peanut miso paste. The more you chew, the...
miso pastewagyu beefcrunchytexturepeanut
https://otakufood.com/vinegared-crab-cucumber-salad-kanisu/
Vinegared Crab & Cucumber Salad – Kanisu | Japanese Cooking Recipes, Ingredients, Cookware
cucumber saladjapanese cookingvinegaredcrabkanisu