https://www.mdpi.com/2072-6643/17/3/583
Nutrients and Nutraceuticals from Vitis vinifera L. Pomace: Biological Activities, Valorization,...
Grape pomace, also known as wine pomace, is a by-product of winemaking that has traditionally been discarded. However, recent studies have highlighted its rich...
vitis vinifera lbiological activitiesnutrientsnutraceuticals
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2020.00127/full
Frontiers | Genetic Relationships Among Portuguese Cultivated and Wild Vitis vinifera L. Germplasm
The domesticated grapevine was been spread along the winemaking route from the primary Near East domestication point, were the greatest genetic diversity is ...
vitis vinifera l
https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2020.01170/full
Frontiers | Colonization of Vitis vinifera L. by the Endophyte Trichoderma sp. Strain T154:...
Trichoderma strains used in biological control products usually exhibit high efficiency in the control of plant diseases. However, their behavior under field...
vitis vinifera l
https://pmc.ncbi.nlm.nih.gov/articles/PMC10708499/
Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation,...
Vitis vinifera L. (grapevine) is a perennial plant of the Vitaceae family that is widely used to produce grapes and wines. Grape seed oil is rich in fatty...
vitis vinifera l