https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.902597/full
To explore the potential application of non-Saccharomyces yeasts screened from Baijiu fermentation environment in winemaking, the effect of four Baijiu non-S...
yeast in winemakingfrontiersapplicationpotentialbaijiu