Robuta

10th BCNP and XXXVI RESEM - Anais (978-65-272-2103-6) - Chemical Profile Analysis And Antioxidant Potential Of Malbec Wine Fermented With Hanseniaspora Vineae

Plant-based food represents an excellent source of different nutrients and bioactive compounds, such as phenolics, carotenoids, vitamins, etc., with proven...

Honey has been employed for the treatment of wounds and diseases for ancient time, thanks to its antimicrobial and curative properties. This study aims to...

Discover the antioxidant power of 12 spices in stabilizing soybean oil. Find out which extracts and powders offer superior protection against oxidation.

Borago officinalis plant is an important plant of high medicinal and nutritional values. This study designed to evaluate antioxidant activity, screen the...

Flavonoids comprise a large group of structurally diverse polyphenolic compounds of plant origin and are abundantly found in human diet such as fruits,...

Our primary hypothesis that the mean level of smoking-related B(a)P-DNA adducts would be lower in all subjects in the vitamin treatment group compared with all...

10th BCNP and XXXVI RESEM - Anais (978-65-272-2103-6) - Evaluation Of The Antioxidant Potential Of Leaves Of Curitiba Prismatica (Myrtaceae)

Effect of lead was studied for its action on antioxidant defense in broilers. A total of 225 one-day-old male broiler chicks (Vencobb strain) were divided...

Stem byproducts from 10 different grape (Vitis vinifera L.) varieties were evaluated in terms of their total phenolic and total proanthocyanidin contents,...