https://www.bonappetit.com/video/watch/how-to-trim-artichokes-for-cooking-whole
Watch How to Trim Artichokes for Cooking Whole | Every Kitchen Technique You'll Ever Need—In Under...
Learn how to trim artichokes of all sizes in order to cook them whole with these easy steps.
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https://www.bonappetit.com/recipe/grilled-artichokes-with-yogurt-dill-dipping-sauce
Grilled Artichokes with Yogurt-Dill Dipping Sauce Recipe | Bon Appétit
Mar 9, 2013 - Grilled Artichokes with Yogurt-Dill Dipping Sauce Recipe
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https://www.mercurynews.com/2026/04/24/recipe-artichokes-with-vinaigrette/
Recipe: Artichokes With Vinaigrette for Dipping
Apr 24, 2026 - Here are tips for prepping — and eating — artichoke with a dip from a Parisian grandmother.
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https://www.wbur.org/hereandnow/2021/05/20/artichokes-recipes-tips
Get To The Heart Of Cooking Artichokes With These Recipes And Tips | Here & Now
Preparing a fresh artichoke can be intimidating for the home cook. Resident chef Kathy Gunst lays out simple steps for cooking with the vegetable.
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https://www.bonappetit.com/recipe/sumac-rubbed-lamb-with-minty-artichokes
Lamb with Artichokes Recipe | Bon Appétit
Apr 16, 2019 - We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook. You’re making a decadent and...
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https://www.bonappetit.com/recipe/braised-artichokes-with-tomatoes-and-mint
Braised Artichokes With Tomatoes and Mint Recipe | Bon Appétit
Feb 16, 2016 - Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
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https://www.bonappetit.com/recipe/pasta-with-baby-artichokes-mascarpone-and-hazelnuts
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts Recipe | Bon Appétit
Mar 21, 2017 - The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems. If you can’t get your hands on baby artichokes, use the...
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https://www.wbur.org/hereandnow/2026/04/21/artichokes-asparagus-recipes
Artichokes and asparagus star in spring specialty recipes | Here & Now
When asparagus and artichokes first appear in spring markets, you know you’ve made it through another winter.
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