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https://community.chefsteps.com/discussion/10248/new-vessel New Vessel - ChefSteps Community I tried out this flower vase with Joule. I used the thermoworks probe to make sure it was to temp at the bottom. It was. new vessel chefsteps community https://community.chefsteps.com/discussion/7613/freeze-dried-herbs Freeze Dried Herbs - ChefSteps Community I've been seeing pictures of chefs using extremely bright herb crusts lately. I asked one chef about the method and he would only tell me that he freeze dried... freeze dried herbs chefsteps community https://community.chefsteps.com/discussion/9917/cheese-making cheese making - ChefSteps Community Has anyone tried using the joule to heat milk for cheese making. We tried once and the milk burnt on the inside heating part. It would be ideal cause you... cheese making chefsteps community https://community.chefsteps.com/discussion/7251/microgreens-hydorponic Microgreens Hydorponic - ChefSteps Community microgreens chefsteps community https://community.chefsteps.com/discussion/9714/spinzall Spinzall - ChefSteps Community In case y'all missed it https://blog.modernistpantry.com/spinzall/ chefsteps community https://community.chefsteps.com/discussion/7812/induction-cooktops Induction cooktops - ChefSteps Community Hey everyone, I want to purchase one or two countertop induction cooktops, however I'm new to there use. I wanted to see if anyone out there has a certain... induction cooktops chefsteps community https://community.chefsteps.com/discussion/12385/foamed-pea-soup Foamed Pea Soup - ChefSteps Community I make several vegetable soups using the Vitamix. All you need is the vegetable and some quality chicken stock. You give it a few minutes in the Vitamix and it... pea soup foamed chefsteps community https://community.chefsteps.com/discussion/10262/reheating-frozen-beef-ribs Reheating Frozen Beef Ribs - ChefSteps Community I previously smoked some beef ribs...removed from smoker at 205 degrees. Cut from the bone and then sliced. I froze a bunch and now I want to defrost using... frozen beef reheating ribs chefsteps community https://community.chefsteps.com/discussion/7232/hi-im-stig Hi, I'm Stig - ChefSteps Community I'm a graphic designer from Hollywood, CA. I'm also a hobbyist baker! I joined up hoping there are some locals on the board who can tell me where to find... i m hi stig chefsteps community https://community.chefsteps.com/discussion/3763/chemistry Chemistry - ChefSteps Community I am looking to learn some chemistry to better understand fundamentals of cooking. I know this site and modernist cuisine are excellent resources but I want an... chemistry chefsteps community https://community.chefsteps.com/discussion/9608/1st-salmon 1st salmon - ChefSteps Community salmon chefsteps community https://community.chefsteps.com/discussion/8159/help-us-out Help us out..... - ChefSteps Community There are many active forum members who want to help answer questions or at least help direct you to a place that is helpful. One of my big issues is not... help us out chefsteps community https://video.kqed.org/video/chefsteps-ultimate-chocolate-cake/ ChefSteps | Ultimate Chocolate Cake | Season 2016 | Episode 6 | KQED Light and spongy, devilishly decadent, and dark as a moonless midnight. chocolate cake chefsteps ultimate season episode https://community.chefsteps.com/discussion/8011/banana-maple-pecan-gelato Banana maple pecan gelato - ChefSteps Community Banana maple pecan gelato. Banana Juice courtesy of Joule combined with home made pecan butter, roasted pecan oil and maple syrup. This is probably the best... banana maple pecan gelato chefsteps https://community.chefsteps.com/discussion/12342/first-paid-gig First paid gig! - ChefSteps Community Had the pleasure and the honour to be asked to do the cooking for a private birthday dinner yesterday. Here are the results. 1. Deviled eggs and smoked arctic... first paid gig chefsteps community https://community.chefsteps.com/discussion/7709/pork-apples-kraut Pork apples kraut - ChefSteps Community Pork Shoulder with sauerkraut, pommes puree, crispy quinoa and wild rice, pickled cabbage and sauteed apples. Weeknight dinner. pork apples kraut chefsteps community https://community.chefsteps.com/discussion/6654/smoking-cured-meat-calibration-urgent Smoking cured meat calibration ? Urgent - ChefSteps Community I am trying to make some smoked cured pork tenderloin but the problem is i have 20 days left .. is there any possibility to dry cure and smoke it within 20... cured meat smoking calibration urgent chefsteps https://community.chefsteps.com/discussion/6946/making-marshsmallows Making marshsmallows - ChefSteps Community My son Jesse at age 11 making ginger marshmallows.https://www.youtube.com/watch?v=-X8WmFwuGdg He cooks like 3 times a week.You can see more of his food at... making chefsteps community https://community.chefsteps.com/discussion/10518/cod Cod - ChefSteps Community cod chefsteps community https://community.chefsteps.com/discussion/7196/ultrasonic-fogger Ultrasonic Fogger - ChefSteps Community There is a company that has created two things: Le Whif and Le Whaf. I read about this a while back, and honestly forgot all about it, however, recently, I was... ultrasonic fogger chefsteps community https://community.chefsteps.com/discussion/12714/what-did-i-do-wrong What did I do wrong? - ChefSteps Community Did my first sous vide steak - and had mixed results. Set it for medium - but the result was medium in the middle with rare on one end (rare). I though this... i do wrong chefsteps community https://community.chefsteps.com/discussion/12458/looking-for-the-promo-code Looking for the promo code - ChefSteps Community some heavy player told me i could get one here you can email it to me if you want at fortcontroll@gmail.com thanks :D looking for promo code chefsteps community https://community.chefsteps.com/discussion/9521/canning-with-sous-vide Canning with Sous Vide - ChefSteps Community I know Joule can be used to can Pickles. My question is in regards to canning something like Tomato sauce or fish. Food items that would typically need... sous vide canning chefsteps community https://community.chefsteps.com/discussion/9852/can-i-increase-a-recipe-by-20-safely Can I increase a recipe by 20% safely? - ChefSteps Community Hello! So the Joule app just got updated with custards and I started drooling. I've always been more of a custard kind of guy instead of straight sweet... a recipe increase safely chefsteps community https://community.chefsteps.com/discussion/7915/mini-meat-veg-pies Mini Meat & Veg Pies - ChefSteps Community mini meat veg pies chefsteps https://www.chefsteps.com/en-us/product/bsv600?sku=BSV600PSS1BNA1 Joule Turbo Sous Vide Immersion Circulator | Chefsteps (US) Elevate your cooking with precise sous vide technology. Achieve culinary perfection effortlessly, and discover the ultimate experience today. sous vide joule turbo immersion circulator https://community.chefsteps.com/discussion/8236/dare-i-say-that-we-should-see-other-faces-than-grant Dare i say that we should see other faces than Grant? - ChefSteps Community Please don't take me wrong - i love the guy! With the energy, the passion, the skills and the charm, he's a great ambasador for ChefSteps. But, once in a... https://community.chefsteps.com/discussion/7639/possible-idea-for-industrial-use-of-reverse-spherification Possible idea for industrial use of Reverse Spherification - ChefSteps Community Hello, My name is Danny from North Alabama. I'm an inventor of sorts and have an idea of using reverse spherification to make a product for industry. I would... for industrial use possible idea reverse spherification https://community.chefsteps.com/discussion/10111/best-sauce-with-chicken Best sauce with chicken? - ChefSteps Community In your opinion what's the best tasting sauce that goes best with chicken? What your favourite? How will you make it? Personally I love a reduced white wine,... best sauce chicken chefsteps community https://community.chefsteps.com/discussion/10150/duck-fat-potatoes Duck fat potatoes... - ChefSteps Community Ending the weekend with potatoes fried in duck fat. From "My Paris Kitchen", David Lebovitz. Plus rack of lamb prepared a la Joule. Tres bon! . duck fat potatoes chefsteps community https://community.chefsteps.com/discussion/8028/joule-bbq-chicken-and-veg Joule BBQ chicken and veg - ChefSteps Community Took apart a chicken, brined it, then started the legs 2 hours in, dropped the temp for the breasts and off I went to the gym after about an hour, I wanted to... bbq chicken joule veg chefsteps community https://community.chefsteps.com/discussion/8229/three-bean-chili Three bean chili - ChefSteps Community Lunch today is a three bean chili (chickpea, butter bean, and pink bean). The base includes a sauce made from Chipotle, Ancho, Guajillo, and New Mexico chiles,... three bean chili chefsteps community https://community.chefsteps.com/discussion/7494/lobster-fennel-curry-granola Lobster fennel curry granola - ChefSteps Community To start margarita compressed watermelon. Lobster tail with a citrus butter tarragon foam (should have plated it next to instead of on top of tail), curry and... lobster fennel curry granola chefsteps https://community.chefsteps.com/discussion/10068/new-years-day-grilling New Years Day Grilling - ChefSteps Community So I went ahead and got a small Weber smokey Joe for winter grilling. It wasn't particularly cold today (high around 40, almost no wind) so I christened the... new years day grilling chefsteps community https://community.chefsteps.com/discussion/10421/roast-beef Roast beef - ChefSteps Community Any sous vide time and temp recommendations for a roast beef? roast beef chefsteps community https://community.chefsteps.com/discussion/10488/sous-vide-without-a-lid Sous Vide without a lid - ChefSteps Community Why is it that some cook sous vide in a beer cooler and/or Cambro plastic container with a lid? You cannot cover the pot with a lid so does it matter if you... sous vide without lid chefsteps community https://community.chefsteps.com/discussion/10612/top-water-temperature Top Water temperature - ChefSteps Community What is the highest temperature Joule can reach. I just want to heat water . I tied setting it to 200F and it objected top water temperature chefsteps community https://community.chefsteps.com/discussion/9956/size-queens-rejoice Size queens rejoice! - ChefSteps Community Hmm I wonder what could possibly be in this giant ass box? OMG 14 inches...of carbon steel. Yahoo! I wonder how many blunts I'm gonna have to roll to season... size queens rejoice chefsteps community https://community.chefsteps.com/discussion/7223/spicy-pork-fried-rice-egg Spicy Pork Fried Rice & Egg - ChefSteps Community These days my entire egg supply for home cooking has been from a friend who works at chicken farm, so all my eggs are the "reject" double yolk eggs... pork fried rice spicy egg chefsteps community https://community.chefsteps.com/discussion/9757/kalbi Kalbi - ChefSteps Community So I made the kalbi using a well known really tasty bottled sauce I normally marinate my meat in overnight and just grill. Doing it that way is really tasty... chefsteps community https://community.chefsteps.com/discussion/8221/rescuing-hestons-ketchup-sauce Rescuing hestons ketchup sauce - ChefSteps Community So, about to embark on a 2 week stint for work so I asked "what do you want for your last dinner made by me for two weeks (aside from the chicken breasts and... rescuing ketchup sauce chefsteps community https://community.chefsteps.com/discussion/10197/recipes Recipes - ChefSteps Community Hi everyone! I'm loving my Joule! I do have a question about chefsteps recipes. Why are the ingredient measurements in grams or ounces? Is there anyway I can... recipes chefsteps community https://community.chefsteps.com/discussion/10569/lasagna Lasagna - ChefSteps Community Homemade Ricotta, Red Wine Braised Short Rib Tomato and Basil Ragu, Homemade Noodles. lasagna chefsteps community https://community.chefsteps.com/discussion/7266/goat-ribs Goat ribs? - ChefSteps Community My local carneceria has local farm-raised goat ribs with front leg for $6.99 LB, I love goat, wondering what suggestions you fine folk might have? goat ribs chefsteps community https://community.chefsteps.com/discussion/10166/waiting-joule Waiting Joule ... !!! - ChefSteps Community Hi, I'm from Brazil, and I've been following Chefsteps for a long time. They're AMAZING. Now I finally got someone from US to send me a Joule. Hey guys, please... waiting joule chefsteps community https://community.chefsteps.com/discussion/3718/shrimp-andouille-poboy Shrimp & Andouille Po'Boy - ChefSteps Community crusty French bread and heirloom tomatoes shrimp andouille po boy chefsteps https://community.chefsteps.com/discussion/3095/how-to-make-ham How to make ham? - ChefSteps Community Please, is very difficult to find in Brazil a ham like this: https://www.youtube.com/watch?v=Yr7tywk-M2I Tks! :D how to make ham chefsteps community https://community.chefsteps.com/discussion/7364/question-from-culinary-school Question from Culinary School - ChefSteps Community How much salt do you add related to water when blanching veggies/boiling stuff like potatoes etc? I'd think 0.75% to 1.50% from blanching and thinner... culinary school question chefsteps community https://video.witf.org/video/chefsteps-get-creative-pixar-style-ratatouille/ ChefSteps | Get Creative with Pixar-Style Ratatouille | Season 2016 | Episode 7 | WITF Add some star power to your dinner with this movie-style ratatouille. get creative pixar style https://community.chefsteps.com/discussion/3860/ribs Ribs - ChefSteps Community Hoysin, honey, ginger glazed. 75C/4h.Scallion rice. ribs chefsteps community https://community.chefsteps.com/discussion/8199/spherification Spherification - ChefSteps Community In the unreal quail egg recipe I have read that I need to heat the alginate mixture to 60 degree. Is this only to let the alginate dissolve in the water faster... spherification chefsteps community https://community.chefsteps.com/discussion/10296/sv-pork-chop SV Pork chop - ChefSteps Community SV Pork chop (140'F), sweet potato puree, basil cream and potato balls (au gratin rolled in panko). pork chop sv chefsteps community https://community.chefsteps.com/discussion/7813/more-salmon-and-asparagus More salmon and asparagus - ChefSteps Community Copper River salmon finished in maple butter, served over asparagus and topped with hazelnut coriander crumble and dill cream . salmon asparagus chefsteps community https://community.chefsteps.com/discussion/8179/pbs-food PBS Food - ChefSteps Community Anyone follow PBS Food on social media? They've been promoting the hell out of ChefSteps this week. They've probably shared 20 videos, just that I've seen.... pbs food chefsteps community https://community.chefsteps.com/discussion/7187/gorm3sa Gorm3sa - ChefSteps Community I'm a food enthusiast with a career in health care. Food is my hobby! I eat, dream, watch, read and grow...Chefsteps instigates my passion for expanding my... chefsteps community https://community.chefsteps.com/discussion/1282/forum-photo-uploads-working-better Forum photo uploads working better - ChefSteps Community If you've run into the problem before where you added a photo to a comment and then posted and it didn't show up, I believe I've fixed it. Let me know if you... photo uploads forum working better chefsteps https://community.chefsteps.com/discussion/6034/san-francisco-meetup San Francisco Meetup - ChefSteps Community san francisco meetup chefsteps community https://community.chefsteps.com/discussion/8111/change-of-address Change of address... - ChefSteps Community Hi, I pre ordered Joule, but since the original order my address changed. How can I update it?cheers. n. change of address chefsteps community https://community.chefsteps.com/discussion/10484/pork-collar pork collar - ChefSteps Community I just got back from the butcher and purchased a acorn feed pork collar. Has anyone sous vide this cut of meat? The ChefSteps guide suggest a temp of 147F for... pork collar chefsteps community https://community.chefsteps.com/discussion/10277/pizza-night Pizza night - ChefSteps Community Classic Neapolitan pizza dough pizza night chefsteps community https://community.chefsteps.com/discussion/7885/sour-dough-bread Sour dough bread - ChefSteps Community Last week @Shivam_Daryanani_92859 posted his bread, it looked so great I really wanted to have some right then. Well it has taken me a week to get it where I... sour dough bread chefsteps community https://community.chefsteps.com/discussion/9626/wattage-limiting-feature Wattage limiting feature? - ChefSteps Community I would love to see a wattage limiting feature added to the app, so that you could set a maximum amount of power the unit could use. This would be helpful when... wattage limiting feature chefsteps community https://community.chefsteps.com/discussion/8092/equilibrium-brining Equilibrium Brining - ChefSteps Community How do you know when an equilibrium is done? For like..chicken breasts and drumsticks and thighs etc, if I brine them I usually do for a day. I know its... equilibrium brining chefsteps community https://community.chefsteps.com/discussion/10534/joule-for-the-international-community Joule for the International Community? - ChefSteps Community Not sure if this has been discussed before, but I've been using the Joule albeit "unorthodox" way and I simply like using it. I want to recommend the product... the international community joule chefsteps https://community.chefsteps.com/discussion/8580/template-for-cambro-lid Template for Cambro lid - ChefSteps Community Is there a template for a pattern I can cut into a Cambro lid for the Joule? template cambro lid chefsteps community https://community.chefsteps.com/discussion/9787/why-does-heston-blumenthal-use-8-brines Why does Heston Blumenthal use 8% brines? - ChefSteps Community Why does Heston Blumenthal use 8% brines? In many youtube videos of Heston Blumenthal's shows and also in his cookbook Heston Blumenthal at Home", Heston uses... heston blumenthal use brines chefsteps community https://community.chefsteps.com/discussion/7426/another-brunch another brunch..... - ChefSteps Community been playing with these for a while....eggs, cream cheese, truffled brie, shallots and garlic . immersion blender, then into buttered ramekin and into combi... another brunch chefsteps community https://community.chefsteps.com/discussion/10299/shrimp-and-grits Shrimp and grits - ChefSteps Community And some sprouts for good measure. shrimp and grits chefsteps community https://community.chefsteps.com/discussion/8216/making-supermarkets-broke-again Making Supermarkets Broke, Again - ChefSteps Community Walk into my local Tom Thumb (now owned by AB Acquisition the same mob that own Alberstons) and see a few Sale signs up in the meat department but no prices... making supermarkets broke chefsteps community https://community.chefsteps.com/discussion/10415/super-bowl-food Super Bowl Food - ChefSteps Community What did people cook? I ended up with sous vide pulled pork. super bowl food chefsteps community https://community.chefsteps.com/discussion/12972/recipe-requests-for-grant-friends Recipe Requests for Grant & Friends - ChefSteps Community In Grant's email yesterday, he requested ideas for recipes we'd like to see ChefSteps work on... "Do me a favor--what else would you like me or our chefs to... recipe requests grant friends chefsteps community https://community.chefsteps.com/home/leaving?allowTrusted=1&target=https%3A%2F%2Fgoo.gl%2Fforms%2Fz0X99CsZDpJZ602R2 Leaving - ChefSteps Community leaving chefsteps community https://community.chefsteps.com/discussion/9625/bluetooth-or-wi-fi Bluetooth or Wi-Fi? - ChefSteps Community I am about to order a Joule, but I had a question first.Does Joule work on Wi-Fi or Bluetooth? If Wi-Fi, does Joule have to be connected to an external Wi-Fi... wi fi bluetooth chefsteps community https://community.chefsteps.com/discussion/10003/plating Plating - ChefSteps Community hey guys! Sorry I am asking again for anyone who has notes on plating. Thanks! plating chefsteps community https://community.chefsteps.com/discussion/7330/guests-in-the-kitchen Guests in the Kitchen - ChefSteps Community The neighbours came over to see the kitchen and I knocked up curried vegetable empanadas (no photo); Cornish Game Hens with Chicken Bread, Roasted Carrots,... in the kitchen guests chefsteps community https://video.pbsnc.org/show/chefsteps/ ChefSteps | PBS NC ChefSteps is here to make you a better cook. chefsteps pbs nc https://community.chefsteps.com/discussion/7145/sirloin-steaks Sirloin Steaks - ChefSteps Community I am cooking Sirloin for friends in a few days. Its free range organic meat, but I am unsure if I can cut it to actual steaks and prepare them as I would with... sirloin steaks chefsteps community https://community.chefsteps.com/discussion/7882/dinner Dinner! - ChefSteps Community CS pastrami, homemade sourdough, mustard.Pastry cream, mangoes, pie crust pieces , whipped cream, raspberry powder and crunchy sugar. dinner chefsteps community