https://link.springer.com/article/10.1007/s10068-017-0281-1?error=cookies_not_supported&code=0fb73b85-4aaf-4628-a95b-8b16e53a9900
Effect of different cooking methods on the content of vitamins and true retention in selected...
Dec 12, 2017 - This study evaluated the effect of different cooking methods including blanching, boiling, microwaving and steaming on the content of vitamins in vegetable
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