https://aperta.ulakbim.gov.tr/records/23445
Effects of cooking methods and levels on formation of heterocyclic aromatic amines in chicken and...
Heterocyclic aromatic amines (HCAs) are potent mutagenic and carcinogenic compounds formed during heat processing of proteinaceous food such as beef, poultry,...
cooking methodsaromatic amineseffectslevelsformation
https://www.whamine.com/physical-and-chemical-properties-of-aromatic-amines.html
Physical and Chemical Properties of Aromatic Amines - Wuxi Weiheng Chemical Co., Ltd.
Aromatic amines refer to amines with an aromatic substituent, i.e. -NH2, -NH or nitrogen-containing group attached to an aromatic hydrocarbon. The structure of...
chemical propertiesaromatic aminesphysicalwuxiltd
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https://pure.ul.ie/en/publications/effects-of-green-tea-and-its-polyphenols-on-the-formation-of-hete/
Effects of green tea and its polyphenols on the formation of heterocyclic aromatic amines,...
green teaon thearomatic amineseffectspolyphenols
