Robuta

Take whole cobs of sweetcorn, slice off the delicious yellow kernels and cook with butter, onion and nutmeg, from BBC Good Food.

So, I know you're thinking, "Creamed Corn...seriously? That stuff from a can?" Well, think again, because once you've tried this version ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed corn and a great one? Always...