https://idus.us.es/items/32677efd-9434-4a85-a6c6-f13a0676edbf
Bio-engineered plant-based emulgels for chia oil: Interfacial–rheological insights
The present study involved the engineering of chia-oil emulsions and emulsions using phycocyanin and sorghum flour as plant emulsifiers, and psyllium as a...
plant basedbioengineeredemulgelschia