Robuta

The root system architecture is crucial to adapt plant growth to changing soil environmental conditions and consequently to maintain crop yield. In addition to...

In recent years, the global incidence of liver damage has increased. Despite the many known health benefits of red-fleshed apple flavonoids, their potential ...

More research is needed into food compounds which could reduce the risk of heart disease, according to a systematic review of trials carried out so far.

These data suggest that a higher habitual intake of specific flavonoid-rich foods is associated with reduced ED incidence. Intervention trials are needed to...

Matricaria chamomilla L. is a medicinal plant valued for its high content of phenolic and flavonoid compounds. In vitro root cultures represent a promising...

Food allergies affect millions of people worldwide, and flavonoids are promising natural compounds to help modulate the immune response and treat inflammation...

A new study suggests that morin—a natural flavonoid found in berries—may help reduce inflammation and combat bacteria linked to periodontitis. Researchers...

Nov 26, 2025 - Consuming more flavonoid-rich foods — including berries, apples, oranges, and black tea — may promote healthier aging, particularly in women, according to...

The serum concentration and urinary excretion of flavonoids after the ingestion of guava, pineapple, and pomelo were determined using liquid...