https://www.mdpi.com/1420-3049/28/11/4308
The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma...
The increase in demand for food flavorings due to the shortening and simplification of food production technology also entails an increase in the demand for...
lactic acid bacteriagalactomyces geotrichumcombinedeffectfermentation