Robuta

https://easychair.org/publications/paper/W941 Isolation and Identification of Lactic Acid Bacteria from Tempoyak for Making Yoghurt by... lactic acid bacteria https://pmc.ncbi.nlm.nih.gov/articles/PMC11168319/ Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity,... Lactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing of fermented dairy items, as a preservative for various food products, and as... lactic acid bacteriainvestigatinggenuslactisproperties https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2024.1495745/full Frontiers | Isolation and in vitro investigation on lactic acid bacteria for potential probiotic... BackgroundProbiotics, which are beneficial to the host, have been shown to benefit the health of cats. Lactic acid bacteria (LAB) are commonly used probiotic... lactic acid bacteria https://anr.fr/en/funded-projects-and-impact/funded-projects/project/funded/project/b2d9d3668f92a3b9fbbf7866072501ef-4504513819/?tx_anrprojects_funded%5Bcontroller%5D=Funded&cHash=71c73cafa609d9203ea6a980ff79a937 Unraveling molecular interactions between wine lactic acid bacteria, their viral predators, and... Lactic acid bacteria (LAB)-infecting bacteriophages (phages, or bacterial viruses) use diverse host-binding mechanisms, yet the overall picture of the... lactic acid bacteriamolecular interactions https://www.mdpi.com/2072-6643/14/10/2038 The Complex Role of Lactic Acid Bacteria in Food Detoxification Toxic ingredients in food can lead to serious food-related diseases. Such compounds are bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin),... lactic acid bacteriathe complexin foodroledetoxification https://pmc.ncbi.nlm.nih.gov/articles/PMC5599577/ Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal... This study examined the laxative effects of mulberry leaf extract (MLE) fermented by lactic acid bacteria (LAB), which contains high levels of polyphenolic and... lactic acid bacteriamulberry leaf extract https://www.elsevier.com/en-gb/events/conferences/all/labsymposium/sponsors-and-exhibitors Conference - International Symposium on Lactic Acid Bacteria - Sponsors & Exhibitors lactic acid bacteriainternational symposiumconferencesponsorsexhibitors https://ccsenet.org/journal/index.php/jfr/article/view/0/52687 Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou)... Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic lactic acid bacteria https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1198456/full Frontiers | Effect of fermentation using different lactic acid bacteria strains on the nutrient... Analysis of the composition of yogurt alternatives (YAs) during fermentation provides critical information for evaluating its quality and nutritional attribu... lactic acid bacteria https://upm.edu.my/activities/12th_asian_conference_on_lactic_acid_bacteria_aclab12-25798 12th Asian Conference On Lactic Acid Bacteria (ACLAB12) | Universiti Putra Malaysia lactic acid bacteriaasian conference https://www.elsevier.com/en-gb/events/conferences/all/labsymposium/committee-and-speakers Conference - International Symposium on Lactic Acid Bacteria - Committee & Speakers lactic acid bacteriainternational symposiumconferencecommitteespeakers https://pmc.ncbi.nlm.nih.gov/articles/PMC6613329/ Lactic acid bacteria as starter cultures: An update in their metabolism and genetics - PMC Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a significant role in a variety of fermentation processes. The general... lactic acid bacteria https://pmc.ncbi.nlm.nih.gov/articles/PMC9952912/ Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains:... Spirulina (Arthrospira platensis) is an edible blue-green alga that shows many desirable physiological activities in humans and animals. In this study, we... lactic acid bacteriasolid state https://www.elsevier.com/en-in/events/conferences/all/labsymposium/participate Conference - International Symposium on Lactic Acid Bacteria - Participate Conference - International Symposium on Lactic Acid Bacteria - Participate lactic acid bacteriainternational symposiumconferenceparticipate https://www.elsevier.com/events/conferences/all/labsymposium/committee-and-speakers Conference - International Symposium on Lactic Acid Bacteria - Committee & Speakers lactic acid bacteriainternational symposiumconferencecommitteespeakers https://www.atlantis-press.com/proceedings/icobiose-19/125943133 Isolation and Characterization of Lactic Acid Bacteria (Lactobacillus sp.) From Sauerkraut |... Sauerkraut is fermented product based on cabbage with the addition of 2.5 percent salt. Sauerkraut can last a long time and has a pretty acidic taste, this is... lactic acid bacteriaisolationcharacterization https://www.elsevier.com/en-gb/events/conferences/all/labsymposium/participate Conference - International Symposium on Lactic Acid Bacteria - Participate Conference - International Symposium on Lactic Acid Bacteria - Participate lactic acid bacteriainternational symposiumconferenceparticipate https://www.elsevier.com/en-in/events/conferences/all/labsymposium/location Conference - International Symposium on Lactic Acid Bacteria - Location Conference - International Symposium on Lactic Acid Bacteria - Location lactic acid bacteriainternational symposiumconferencelocation https://www.elsevier.com/en-in/events/conferences/all/labsymposium Conference - International Symposium on Lactic Acid Bacteria - About Conference - International Symposium on Lactic Acid Bacteria - About lactic acid bacteriainternational symposiumconference https://www.kaggle.com/code/azedenkae/lactic-acid-bacteria-when-names-matter Lactic acid bacteria: when names matter | Kaggle Explore and run AI code with Kaggle Notebooks | Using data from Lactobacillaceae_publication_counts lactic acid bacterianamesmatterkaggle https://www.atlantis-press.com/proceedings/icihc-18/55916803 Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea' | Atlantis... Lemea is one of the traditional fermented foods of the Rejang Tribe in Bengkulu Province, Indonesia, which has the potential to be used as a probiotic. Caused... lactic acid bacteria https://www.elsevier.com/events/conferences/all/labsymposium/participate Conference - International Symposium on Lactic Acid Bacteria - Participate Conference - International Symposium on Lactic Acid Bacteria - Participate lactic acid bacteriainternational symposiumconferenceparticipate https://www.omicsonline.org/peer-reviewed/lactic-acid-bacteria-and-its-use-in-probiotics-20269.html Lactic Acid Bacteria and Its Use in Probiotics | OMICS International | Abstract Lactic Acid Bacteria and Its Use in Probiotics Abstract. lactic acid bacteria https://www.frontiersin.org/research-topics/72204/probiotic-potential-lactic-acid-bacteria-in-advancing-functional-foods-and-health-outcomes/authors Frontiers | Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health... Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the fermentation of foods and beverages ... lactic acid bacteria https://www.preprints.org/manuscript/202505.1903 Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole agrio from... Mexican culture offers a great variety of traditional maize-based fermented foods which are beneficial for the human health. Atole agrio (sour atole), prepared... lactic acid bacteria https://www.atlantis-press.com/proceedings/emcpe-16/25856172 Research on the Screening of Antifungal Lactic Acid Bacteria and Its Characteristics | Atlantis... Natural preservative and biological corrosion has become a modern food science and biological sciences frontier and hot, with a screening of natural resources... lactic acid bacteria https://elifesciences.org/articles/70684 Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid... Lactic acid bacteria engage a hybrid metabolism which blends features of fermentation and respiration when they perform extracellular electron transfer. lactic acid bacteria https://www.sigmaaldrich.com/US/en/product/sial/02538 Lactic Acid Bacteria Selective Agar Base Raka-Ray Agar is recommended for selective isolation of lactic acid bacteria encountered in beer and the brewing process. Order now from Sigma Aldrich lactic acid bacteriaselectiveagarbase https://elifesciences.org/articles/70684/figures Figures and data in Extracellular electron transfer increases fermentation in lactic acid bacteria... Lactic acid bacteria engage a hybrid metabolism which blends features of fermentation and respiration when they perform extracellular electron transfer. figures and data https://pmc.ncbi.nlm.nih.gov/articles/PMC4248380/ Probiotic potential of lactic acid bacteria present in home made curd in southern India - PMC The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has led to widespread consumption of food preparations... https://pmc.ncbi.nlm.nih.gov/articles/PMC8950745/ High-Salt Diet Induces Depletion of Lactic Acid-Producing Bacteria in Murine Gut - PMC Dietary habits are amongst the main factors that influence the gut microbiome. Accumulating evidence points to the impact of a high-salt diet (HSD) on the... https://www.muni.cz/en/research/publications/1365011 Capillary Isoelectric Focusing-Useful Tool for Detection and Quantification of Lactic Acid Bacteria... https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1495346/full Frontiers | Study on the mechanism of lactic acid bacteria and their fermentation broth in... Hyperuricemia (HUA) is a metabolic disease caused by purine metabolism disorders in the body. Lactic acid bacteria (LAB) and their fermentation broth have th... https://www.frontiersin.org/research-topics/18721/exploitation-of-lactic-acid-bacteria-as-microbial-cell-factories-for-the-production-of-high-value-and-bioactive-compounds/magazine Exploitation of Lactic Acid Bacteria as Microbial Cell Factories for the Production of High-Value... Lactic acid bacteria (LAB) are a heterogeneous group of microorganisms used as starter, adjunct and/or probiotic cultures for the production of many fermented... https://www.epo.org/de/boards-of-appeal/decisions/t162277eu1 T 2277/16 (Stable frozen lactic acid bacteria/CHR. HANSEN) vom 01.12.2020 https://pmc.ncbi.nlm.nih.gov/articles/PMC8700909/ A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk - PMC The number of live lactic acid bacteria (LAB) is an important quality indicator for yogurt, the quantitative testing of LAB has become an important task in the... https://www.mdpi.com/journal/microorganisms/special_issues/Lactic_Acid_Bacteria Microorganisms | Special Issue : Benefical Properties and Safety of Lactic Acid Bacteria Microorganisms, an international, peer-reviewed Open Access journal. special issuelactic acidmicroorganismsproperties https://pmc.ncbi.nlm.nih.gov/articles/PMC7914750/ Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria -... The milk fat globule membrane (MFGM), the component that surrounds fat globules in milk, and its constituents have gained significant attention for their gut... https://pmc.ncbi.nlm.nih.gov/articles/PMC7391071/ The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health... Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut, although fermented foods (FFs) are recognized as the primary niche of LAB...