https://easychair.org/publications/paper/W941
Isolation and Identification of Lactic Acid Bacteria from Tempoyak for Making Yoghurt by...
lactic acid bacteria
https://pmc.ncbi.nlm.nih.gov/articles/PMC11168319/
Investigating lactic acid bacteria genus Lactococcus lactis properties: Antioxidant activity,...
Lactic acid bacteria (LAB) are utilized as a starter culture in the manufacturing of fermented dairy items, as a preservative for various food products, and as...
lactic acid bacteriainvestigatinggenuslactisproperties
https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2024.1495745/full
Frontiers | Isolation and in vitro investigation on lactic acid bacteria for potential probiotic...
BackgroundProbiotics, which are beneficial to the host, have been shown to benefit the health of cats. Lactic acid bacteria (LAB) are commonly used probiotic...
lactic acid bacteria
https://anr.fr/en/funded-projects-and-impact/funded-projects/project/funded/project/b2d9d3668f92a3b9fbbf7866072501ef-4504513819/?tx_anrprojects_funded%5Bcontroller%5D=Funded&cHash=71c73cafa609d9203ea6a980ff79a937
Unraveling molecular interactions between wine lactic acid bacteria, their viral predators, and...
Lactic acid bacteria (LAB)-infecting bacteriophages (phages, or bacterial viruses) use diverse host-binding mechanisms, yet the overall picture of the...
lactic acid bacteriamolecular interactions
https://www.mdpi.com/2072-6643/14/10/2038
The Complex Role of Lactic Acid Bacteria in Food Detoxification
Toxic ingredients in food can lead to serious food-related diseases. Such compounds are bacterial toxins (Shiga-toxin, listeriolysin, Botulinum toxin),...
lactic acid bacteriathe complexin foodroledetoxification
https://pmc.ncbi.nlm.nih.gov/articles/PMC5599577/
Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal...
This study examined the laxative effects of mulberry leaf extract (MLE) fermented by lactic acid bacteria (LAB), which contains high levels of polyphenolic and...
lactic acid bacteriamulberry leaf extract
https://www.elsevier.com/en-gb/events/conferences/all/labsymposium/sponsors-and-exhibitors
Conference - International Symposium on Lactic Acid Bacteria - Sponsors & Exhibitors
lactic acid bacteriainternational symposiumconferencesponsorsexhibitors
https://ccsenet.org/journal/index.php/jfr/article/view/0/52687
Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou)...
Isolation and Characterisation of Lactic Acid Bacteria Isolated from Artisanal Cheese (Tchoukou) from the Niger Republic
lactic acid bacteria
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2023.1198456/full
Frontiers | Effect of fermentation using different lactic acid bacteria strains on the nutrient...
Analysis of the composition of yogurt alternatives (YAs) during fermentation provides critical information for evaluating its quality and nutritional attribu...
lactic acid bacteria
https://upm.edu.my/activities/12th_asian_conference_on_lactic_acid_bacteria_aclab12-25798
12th Asian Conference On Lactic Acid Bacteria (ACLAB12) | Universiti Putra Malaysia
lactic acid bacteriaasian conference
https://www.elsevier.com/en-gb/events/conferences/all/labsymposium/committee-and-speakers
Conference - International Symposium on Lactic Acid Bacteria - Committee & Speakers
lactic acid bacteriainternational symposiumconferencecommitteespeakers
https://pmc.ncbi.nlm.nih.gov/articles/PMC6613329/
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics - PMC
Lactic acid bacteria (LAB) are members of an heterogenous group of bacteria which plays a significant role in a variety of fermentation processes. The general...
lactic acid bacteria
https://pmc.ncbi.nlm.nih.gov/articles/PMC9952912/
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains:...
Spirulina (Arthrospira platensis) is an edible blue-green alga that shows many desirable physiological activities in humans and animals. In this study, we...
lactic acid bacteriasolid state
https://www.elsevier.com/en-in/events/conferences/all/labsymposium/participate
Conference - International Symposium on Lactic Acid Bacteria - Participate
Conference - International Symposium on Lactic Acid Bacteria - Participate
lactic acid bacteriainternational symposiumconferenceparticipate
https://www.elsevier.com/events/conferences/all/labsymposium/committee-and-speakers
Conference - International Symposium on Lactic Acid Bacteria - Committee & Speakers
lactic acid bacteriainternational symposiumconferencecommitteespeakers
https://www.atlantis-press.com/proceedings/icobiose-19/125943133
Isolation and Characterization of Lactic Acid Bacteria (Lactobacillus sp.) From Sauerkraut |...
Sauerkraut is fermented product based on cabbage with the addition of 2.5 percent salt. Sauerkraut can last a long time and has a pretty acidic taste, this is...
lactic acid bacteriaisolationcharacterization
https://www.elsevier.com/en-gb/events/conferences/all/labsymposium/participate
Conference - International Symposium on Lactic Acid Bacteria - Participate
Conference - International Symposium on Lactic Acid Bacteria - Participate
lactic acid bacteriainternational symposiumconferenceparticipate
https://www.elsevier.com/en-in/events/conferences/all/labsymposium/location
Conference - International Symposium on Lactic Acid Bacteria - Location
Conference - International Symposium on Lactic Acid Bacteria - Location
lactic acid bacteriainternational symposiumconferencelocation
https://www.elsevier.com/en-in/events/conferences/all/labsymposium
Conference - International Symposium on Lactic Acid Bacteria - About
Conference - International Symposium on Lactic Acid Bacteria - About
lactic acid bacteriainternational symposiumconference
https://www.kaggle.com/code/azedenkae/lactic-acid-bacteria-when-names-matter
Lactic acid bacteria: when names matter | Kaggle
Explore and run AI code with Kaggle Notebooks | Using data from Lactobacillaceae_publication_counts
lactic acid bacterianamesmatterkaggle
https://www.atlantis-press.com/proceedings/icihc-18/55916803
Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea' | Atlantis...
Lemea is one of the traditional fermented foods of the Rejang Tribe in Bengkulu Province, Indonesia, which has the potential to be used as a probiotic. Caused...
lactic acid bacteria
https://www.elsevier.com/events/conferences/all/labsymposium/participate
Conference - International Symposium on Lactic Acid Bacteria - Participate
Conference - International Symposium on Lactic Acid Bacteria - Participate
lactic acid bacteriainternational symposiumconferenceparticipate
https://www.omicsonline.org/peer-reviewed/lactic-acid-bacteria-and-its-use-in-probiotics-20269.html
Lactic Acid Bacteria and Its Use in Probiotics | OMICS International | Abstract
Lactic Acid Bacteria and Its Use in Probiotics Abstract.
lactic acid bacteria
https://www.frontiersin.org/research-topics/72204/probiotic-potential-lactic-acid-bacteria-in-advancing-functional-foods-and-health-outcomes/authors
Frontiers | Probiotic Potential: Lactic Acid Bacteria in Advancing Functional Foods and Health...
Lactic acid bacteria (LAB) are critical players in the field of microbiology, particularly valued for their roles in the fermentation of foods and beverages ...
lactic acid bacteria
https://www.preprints.org/manuscript/202505.1903
Probiotic Potential of Some Lactic Acid Bacteria Isolated from Blue Maize Atole agrio from...
Mexican culture offers a great variety of traditional maize-based fermented foods which are beneficial for the human health. Atole agrio (sour atole), prepared...
lactic acid bacteria
https://www.atlantis-press.com/proceedings/emcpe-16/25856172
Research on the Screening of Antifungal Lactic Acid Bacteria and Its Characteristics | Atlantis...
Natural preservative and biological corrosion has become a modern food science and biological sciences frontier and hot, with a screening of natural resources...
lactic acid bacteria
https://elifesciences.org/articles/70684
Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid...
Lactic acid bacteria engage a hybrid metabolism which blends features of fermentation and respiration when they perform extracellular electron transfer.
lactic acid bacteria
https://www.sigmaaldrich.com/US/en/product/sial/02538
Lactic Acid Bacteria Selective Agar Base
Raka-Ray Agar is recommended for selective isolation of lactic acid bacteria encountered in beer and the brewing process. Order now from Sigma Aldrich
lactic acid bacteriaselectiveagarbase
https://elifesciences.org/articles/70684/figures
Figures and data in Extracellular electron transfer increases fermentation in lactic acid bacteria...
Lactic acid bacteria engage a hybrid metabolism which blends features of fermentation and respiration when they perform extracellular electron transfer.
figures and data
https://pmc.ncbi.nlm.nih.gov/articles/PMC4248380/
Probiotic potential of lactic acid bacteria present in home made curd in southern India - PMC
The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has led to widespread consumption of food preparations...
https://pmc.ncbi.nlm.nih.gov/articles/PMC8950745/
High-Salt Diet Induces Depletion of Lactic Acid-Producing Bacteria in Murine Gut - PMC
Dietary habits are amongst the main factors that influence the gut microbiome. Accumulating evidence points to the impact of a high-salt diet (HSD) on the...
https://www.muni.cz/en/research/publications/1365011
Capillary Isoelectric Focusing-Useful Tool for Detection and Quantification of Lactic Acid Bacteria...
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2024.1495346/full
Frontiers | Study on the mechanism of lactic acid bacteria and their fermentation broth in...
Hyperuricemia (HUA) is a metabolic disease caused by purine metabolism disorders in the body. Lactic acid bacteria (LAB) and their fermentation broth have th...
https://www.frontiersin.org/research-topics/18721/exploitation-of-lactic-acid-bacteria-as-microbial-cell-factories-for-the-production-of-high-value-and-bioactive-compounds/magazine
Exploitation of Lactic Acid Bacteria as Microbial Cell Factories for the Production of High-Value...
Lactic acid bacteria (LAB) are a heterogeneous group of microorganisms used as starter, adjunct and/or probiotic cultures for the production of many fermented...
https://www.epo.org/de/boards-of-appeal/decisions/t162277eu1
T 2277/16 (Stable frozen lactic acid bacteria/CHR. HANSEN) vom 01.12.2020
https://pmc.ncbi.nlm.nih.gov/articles/PMC8700909/
A Novel qPCR Method for the Detection of Lactic Acid Bacteria in Fermented Milk - PMC
The number of live lactic acid bacteria (LAB) is an important quality indicator for yogurt, the quantitative testing of LAB has become an important task in the...
https://www.mdpi.com/journal/microorganisms/special_issues/Lactic_Acid_Bacteria
Microorganisms | Special Issue : Benefical Properties and Safety of Lactic Acid Bacteria
Microorganisms, an international, peer-reviewed Open Access journal.
special issuelactic acidmicroorganismsproperties
https://pmc.ncbi.nlm.nih.gov/articles/PMC7914750/
Improving Human Health with Milk Fat Globule Membrane, Lactic Acid Bacteria, and Bifidobacteria -...
The milk fat globule membrane (MFGM), the component that surrounds fat globules in milk, and its constituents have gained significant attention for their gut...
https://pmc.ncbi.nlm.nih.gov/articles/PMC7391071/
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health...
Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut, although fermented foods (FFs) are recognized as the primary niche of LAB...