https://www.nigella.com/recipes/guests/bonnie-chungs-agedashi-tofu
Agedashi tofu is a crispy deep-fried tofu, served in a seasoned soy-based sauce, with grated radish and toppings such as spring onions and bonito flakes.
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https://www.nigella.com/recipes/guests/stir-fried-buttered-kimchi-udon
Sprinkled greedily here are flakes of crunchy, salty-sweet seaweed that disappear into the depths of the tangy kimchi.
stir friedguest recipesbutteredkimchiudon
https://www.nigella.com/recipes/guests/risotto-with-sausage-and-tomatoes
You can leave out the sausages in this dish to turn it into a simple vegetarian tomato risotto.
guest recipesrisottosausagetomatoesnigella
https://cyprus-mail.com/2025/11/28/guest-recipes-with-serene-tharian-36
Roasted Aubergine and Sweet Potato Curry For the roast vegetables1 large aubergine, cut into 2cm cubes2 sweet potatoes, scrubbed, peeled and cut into 2cm...
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https://www.nigella.com/recipes/guests/joe-trivellis-rigatoni-with-yellow-peppers
This is a recipe that uses a lot of sweet pepper whizzed into a smooth sauce. I enjoy the juxtaposition of it with the spicy raw basil.
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https://www.nigella.com/recipes/guests/pork-and-prawn-rice-noodles-kwetiau
Flat rice noodles with slices of marinated pork, prawns and scrambled egg. A signature dish of Medan, this is one of my all-time favourite stir-fries.
rice noodlesguest recipesporkprawnkwetiau
https://www.nigella.com/recipes/guests/pear-chocolate-star-anise-and-hazelnut-tarte-tatin
A flaky pastry base with soft pears, covered in star anise caramel, nuts and deep chocolate, served warm with ice cream or cream.
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