https://www.tastingtable.com/1800347/how-to-make-negimaki-steak-sushi/
How To Transform Your Steak Into Japanese Negimaki Sushi
Mar 4, 2025 - Tenderloin, flank and skirt steak sliced and bashed thin with a meat mallet are all good for making negimaki, which are heated and sliced into bite-size rolls.
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